Organic chemistry

Polymer Surface Characterization provides a comprehensive approach to the surface analysis of polymers of technological interest by means of modern analytical techniques.

This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this field.

This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands.

This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands.

Given novel infectious diseases such as COVID-19 and antibiotic resistance new antimicrobial discovery is an important research area.

This book presents a unique introduction into the field of bioinorganic chemistry through practical laboratory experiments.

Diese Einführung bietet einen kompakten Überblick über die anorganische, organische und physikalische Chemie.

Extending the range of enzymatic catalysis by using non-aqueous media has now developed into a powerful approach in biochemistry and biotechnology.

Research in the pharmaceutical industry today is in many respects quite different from what it used to be only fifteen years ago.

With the number of natural carotenoid structures reported rising above 700, there is a clear need for a single reference work containing data on all these compounds.

Highlighting 15 selected chiral structures, which represent candidate or marketed drugs, and their chemical syntheses, the authors acquaint the reader with the fascinating achievements of synthetic and medicinal chemistry.

Species are not functionally independent.

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.

This volume focuses on recent developments in metallacrown chemistry.

This book collects information about the most popular ethnomedicinal plants, which are common in Turkey and around the world.

This text focuses on the many benefits of the use of nanobiotechnology in the food industry.

Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a, or y-CD, respectively) in a truncated molecular shape.

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management.

In the mid- to late-twentieth century, large scientific conflicts flared in two seemingly distinct fields of scientific inquiry.

This book is a translation of Emil Fischer's autobiography published in 1922 by Verlag von Julius Springer, Berlin, Germany.

This volume presents recent advances and current knowledge in the field of supramolecular assemblies based on electrostatic interactions.

This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides currently used as potent antiviral and antineoplastic drugs, or fluorogenic substrates used for enzymatic detection in cell biology.

This textbook is designed for students of biology, molecular biology, ecology,medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays an important role.

 Marine plant life is an abundant source of nutrients that enhance the daily diet.

This volume consists of four chapters that cover a structurally diverse range of naturally occurring compounds.

Marine plant life is an abundant source of nutrients that enhance the daily diet.

This volume begins with a short history of malaria and follows with a summary of its biology.

This book presents experimental work conducted on the International Space Station (ISS) in order to characterize metals and alloys in the liquid state.

This book is designed as an easy night's read and introduction to fossil soils and the relatively new disciplines of Paleopedology and Astropedology.

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.

This book is designed to serve as a textbook for core as well as elective courses offered to  undergraduate and advanced undergraduate students enrolled in chemistry.

Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages.

This textbook provides a simple approach to understand the various complex aspects of stereochemistry.

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.

Given novel infectious diseases such as COVID-19 and antibiotic resistance new antimicrobial discovery is an important research area.

This book systematically analyses state-of-the-art technology and research related to desiccant dehumidification.

This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry.

This book is an enthusiastic account of Pierre Laszlo's life and pioneering work on catalysis of organic reactions by modified clays, and his reflections on doing science from the 1960s to 1990s.

This book presents an overview of current views on the origin of life and its earliest evolution.

This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research.

Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a, or y-CD, respectively) in a truncated molecular shape.

This textbook presents a thorough overview of chemical and process industries.

This book summarizes many of the recent research accomplishments in the area of polyvinylchloride (PVC)-based blends and their preparation, characterization and applications.

The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable.