First published in 1981, Caring for the Mentally Ill in the Community is a manual of treatment practice for those working with psychiatric patients in the community-psychiatric nurses, social workers, health visitors, district nurses, and general practitioners.
First published in 1981, Caring for the Mentally Ill in the Community is a manual of treatment practice for those working with psychiatric patients in the community-psychiatric nurses, social workers, health visitors, district nurses, and general practitioners.
Originally published in 1987, this book is based on material generated by the former Department of Health and Social Security (DHSS) research project into development in community nursing since the 1974 reorganisation of the National Health Service in the UK.
This popular book encompasses contemporary theory and practice relevant to effective health visiting across all four nations of the United Kingdom, now and into the future.
Originally published in 1987, this book is based on material generated by the former Department of Health and Social Security (DHSS) research project into development in community nursing since the 1974 reorganisation of the National Health Service in the UK.
Embark on the Journey to Becoming a Compassionate HealerAre you ready to make a profound impact on peoples lives and embark on a fulfilling career in nursing?
Nursing Assistant/HealthCare AssistantYou will help patients with their medical needs while working as a nursing or healthcare assistant in a healthcare setting You Must have the perseverance and capacity to work with a wide range of patients, as well as the capacity to handle difficult situations.
This fourth edition of Introducing Pharmacology provides an accessible and engaging introduction to the subject of pharmacology for nursing and healthcare students - in fact any healthcare professional needing to refresh their knowledge of this important area.
Long Term Care Quality and Pleasant Resident Mealtime WorkbookThis Workbook focus on helping Facilities make certain that leadership and staff keep the focus on Quality and also on residents meeting their nutritional status and needs as well as having a pleasant mealtime experience in the nursing home.