Museology and heritage studies

The Legacy: South Florida Museum is an account of the origins, founding, and development in twentieth-century Florida of a people's museum about archeology, Spanish exploration, manatees, and space.

This book is a fascinating investigation into how communalism plays out in everyday India.

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease.

This book presents the preservation principles and the current environmental challenges relating to monitoring heritage sites and buildings under the effects of climate change.

The trade aspects of risk and the risk aspects of trade deserve more systematic and genuine interdisciplinary attention if we are to really understand the global, international and supranational dimensions of risk regulation.

We are witnessing an unprecedented global outbreak of COVID-19, which has been devastating in its consequences.

Recruiting and Managing Volunteers in Museums is back with a highly anticipated second edition!

This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases.

The 'Advances in Plant Biopesticides' comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern.

Quality of life (QOL) research in tourism has gained much momentum over the last two decades.

This book presents novel applications of nanotechnology for the preservation of artistic and historical artifacts.

Dark Tourism, as well as other terms such as Thanatourism and Grief Tourism, has been much discussed in the past two decades.

This edited volume, written by historians of art and visual culture who are working in the field of animal studies, seeks to understand how our ways of positioning (and ex-positioning) animals have separated us from the other-than-human animals that are an integral part of our interconnected world.

Taking a comparative approach, this book investigates the ways that obesity and its susceptibilities are framed in science and policy.

European Memory in Populism explores the links between memory and populism in contemporary Europe.

This book provides a unique, in-depth look at three Indigenous World Heritage sites in Canada and their use for Indigenous empowerment and community development.

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years.

Contested Waste' examines socio-environmental conflicts involving waste pickers in the Global South, uncovering the systemic injustices that underpin contemporary waste policies.

This collection brings together a group of highly respected law and religion scholars to explore the funding of religious heritage in the context of state support for religions.

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects.

"e;We live in a museum age,"e; writes Steven Conn in Do Museums Still Need Objects?

"e;This monograph is the definitive survey of iron tools and other fittings in use during the period c1066 to 1540AD.

Difficult Heritage and Immersive Experiences examines the benefits involved in designing and employing immersive technologies to reconstruct difficult pasts at heritage sites around the world.

Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the United States.

Seit einiger Zeit rückt die materielle Kultur in den Fokus der wissenschaftlichen Aufmerksamkeit, denn es sind oft die belanglos erscheinenden Alltagsdinge, deren genaue Analyse Hinweise auf ihre sozialen, gesellschaftlichen und historischen Bedeutungen offenlegt.

Museums reflect a nations character, as well as define it.

This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World.

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle.

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised.

Packed with research and exercises that support you to build your strongest body - at home or in the gym.

Heritage Statecraft and Corporate Power examines the politicization of heritage and heritage conflicts in Siberia.

This book gathers peer-reviewed papers presented at the 1st International and Interdisciplinary Conference on Digital Environments for Education, Arts and Heritage (EARTH2018), held in Brixen, Italy in July 2018.

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

This edited volume aims at exploring a most relevant but somewhat neglected subject in archaeological studies, especially within Latin America: maroons and runaway settlements.

This book gathers the latest advances and innovations in the field of structural health monitoring, as presented at the 9th Civil Structural Health Monitoring Workshop (CSHM-9), held in Kuwait on February 12-14, 2024.

This book takes an in-depth look at Covid-19-generated societal trends and develops scenarios for possible future directions of urban lifestyles.

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people.

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets.

Warum verstoffwechseln wir dieselben Mahlzeiten so unterschiedlich?

The factors affecting blood vitamin C levels are described in detail in this series.

Reckoning with Change in Yucatan engages with how best to look upon and respond to change, arguing that this debate is an important arena for negotiating local belonging and a force of transformation in its own right.

'Chemical Principles of Textile Conservation' provides must-have knowledge for conservators who do not always have a scientific background.

This book analyses the use of the past and the production of heritage through architectural design in the developmental context of Iran, a country that has endured radical cultural and political shifts in the past five decades.

In a business world predominantly oriented toward the future, it has paradoxically become ever more common that companies turn towards their pasts.

This book explores the events, attractions, and places that comprise magical tourism.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark.

The histories of South Africa and Ireland have been tumultuous and traumatic.