Museology and heritage studies

Stopp mit dem Diät-Jo-Jo: für mehr körperliche und seelische GesundheitLeidest du unter emotionalen Essanfällen oder Essdruck und lehnst deinen Körper ab?

This book explores the events, attractions, and places that comprise magical tourism.

This book focuses on Greenlandic oral history and how to better understand people, their cultural remains, and their landscape through their own stories.

This volume brings together academics and museum professionals responsible for ancient Mediterranean collections across Australia and Aotearoa New Zealand to report on their collections' legacies and their ongoing value for research, education, and community engagement in the twenty-first century.

Agotamiento físico y mental, dificultades para dormir, dolor constante, fallas en la memoria, tránsito intestinal irregular, angustia y la lista sigue.

This book provides a comprehensive examination of the architectural evolution of China from antiquity to the early modern, modern, and contemporary ages.

This book provides a comprehensive examination of the architectural evolution of China from antiquity to the early modern, modern, and contemporary ages.

During the past decade, a significant amount of research has been conducted on phytopharmaceuticals.

Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences.

Cell signaling is at the core of most biological processes from the simplest to the most complex.

In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced.

This book is considered a reference reference for Chinese family surnames, as it contains 504 surnames.

A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome.

Characterized by obesity, insulin resistance, dyslipidemia, and hypertension, metabolic syndrome is associated with the risks of type 2 diabetes mellitus and cardiovascular disease.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle.

This book provides a detailed and a clear picture about the impact of climate changes on all aspects of our lives.

Highlighting the pinnacle achievements of Chinese culture, this book presents the authors' profound insights into the concepts and passions that have shaped the Chinese nation over the past 5,000 years.

Highlighting the pinnacle achievements of Chinese culture, this book presents the authors' profound insights into the concepts and passions that have shaped the Chinese nation over the past 5,000 years.

This book gathers insights from leading experts to explore the field of virtual museums.

Bone health is one of the most widely discussed topics in pediatric nutrition.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

The book tells stories of proverbs, geniuses, and virtuous morals, in addition to legendary and historical stories and anecdotes.

During the past decade since the first edition of this practical work was published, global prevalence of obesity has increased by epic proportions, and physical fitness levels have continued to decline.

This handbook is a concise, thorough, and portable reference guide to the multitude of complex chemotherapy protocols and other frequently utilized medications in the field of Hematology/Oncology.

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas.

The World Health Organization (WHO) has declared obesity a global epidemic.

This book draws on the relationship between culture and the environment and its connection with health and well-being.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

The book presents a selection of tales that have influenced the culture and thought of the Chinese people over the years.

The book "e;Anecdotes and Legends of the Greats"e; presents us with various tales between mythological and historical, tales of virtue, stories of geniuses, and anecdotes.

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function.

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut.

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

The introduction of parenteral nutrition support has given patients with short bowel syndrome the time they need to achieve maximal intestinal rehabilitation and has allowed these patients to survive.

It was once assumed that mitochondrial diseases were rare and that few people were affected.

While unhealthy diet and sedentary behaviors are second only to smoking as the leading preventable cause of death in the U.