Museology and heritage studies

Recent studies have raised concerns about the health effects of dietary exposure to trace elements.

Is the Germanic god Wotan (Odin) really an archaic archetype of the Spirit?

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis.

Adaptive reuse - the process of repairing and restoring existing buildings for new or continued use - is becoming an essential part of architectural practice.

Museums and Design Practices explores the increasingly critical role that design is playing in museums by focusing on how human-centred design approaches are being embraced and incorporated into their work practices.

Are Museums Irrelevant?

Food allergy is an adverse immunological reaction to allergens present in food.

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.

This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics.

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods.

Originally published in 1982.

This book is dedicated to the analytical methods and approaches applied to ancient textiles and fibres.

Organic Wesley:A Christian Perspective on Food, Farming, and Faith examines the intersectionof the teachings of John Wesley with the ethics of the contemporary foodmovement.

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders.

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets.

This book is a concise guide on how to preserve, protect and analyse cultural heritage in private and public collections.

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years.

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

This book examines the pervading influence of medieval culture, through an exploration of the intersections between tourism, heritage, and imaginaries of the medieval in the media.

Cross-Cultural Issues in Art provides an engaging introduction to aesthetic concepts, expanding the discussion beyond the usual Western theorists and Western examples.

Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject!

The principal aim of this book is to improve the practice of surveying traditionally constructed brickwork.

Public History for a Post-Truth Era explores how to combat historical denial when faith in facts is at an all-time low.

Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated.

The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Working with Conservation Data provides a practical, step-by-step guide that describes how to approach the issue of documentation in a professional conservation environment.

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species.

Museums and Well-being outlines the historical development of well-being within museums and offers a critical engagement with this field from a museum studies perspective.

Cultural geography has a long and proud tradition of research into human-plant relations.

The science of nutrition has advanced beyond expectation since Antoine La- voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

In order to understand common conditions such as coeliac disease and Crohn's disease, one must view the gut in its evolutionary context.

This book draws on the relationship between culture and the environment and its connection with health and well-being.

This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.

This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID).

The Shroud of Turin has been the focus of extensive study by historians and researchers since the beginning of the twentieth century.

In this textbook we see heritage in action in indigenous and vernacular communities, in urban development and regeneration schemes, in expressions of community, in acts of nostalgia and memorialization and counteracts of forgetting, in museums and other spaces of representation, in tourism, in the offices of those making public policy, and in the politics of identity and claims toward cultural property.

Gender, Sexuality and Museums provides the only repository of key articles, new essays and case studies for the important area of gender and sexuality in museums.

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Artistic practices have long been disturbing the relationships between art and space.

Reflecting on Practice for STEM Educators is a guidebook to lead a professional learning program for educators working in STEM learning environments.

Using examples of indigenous models from Indonesia, the Pacific, Africa and native North America, Christina Kreps illustrates how the growing recognition of indigenous curation and concepts of cultural heritage preservation is transforming conventional museum practice.

The Cultural Turn in International Aid is one of the first volumes to analyse a wide and comprehensive range of issues related to culture and international aid in a critical and constructive manner.

The field of cultural heritage is no longer solely dependent on the expertise of art and architectural historians, archaeologists, conservators, curators, and site and museum administrators.

Public Art acknowledges the trend among contemporary museums to promote participatory and processual exhibition strategies meant to elicit subjective experience.

Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases.

With the responsibility to ensure the safety of food, drugs, and other products, the U.

This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world.