Museology and heritage studies

Explains how to use amino acids to achieve optimum health and describes their beneficial roles in fighting cancer, Alzheimer's disease, depression, heart disease, and more.

Protein has become one of the most misunderstood nutrients.

Probiotics are fermented foods cultured by beneficial microorganisms.

With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoid the sweetener trap.

This User's Guide advises readers on the many beneficial supplements for reducing pain.

A Whole Foods Primerdescribes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods.

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

Discusses the importance of ribose, a naturally occurring sugar produced in the body from glucose.

Countless numbers of people turn to their cups of coffee in the mornings to get them going.

This book covers the latest environmental issues based on current research objectives.

Übergewicht ist kein reines Ernährungsproblem und daher mit Diäten allein auch nicht nachhaltig in den Griff zu bekommen.

The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021.

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.

Organic Wesley:A Christian Perspective on Food, Farming, and Faith examines the intersectionof the teachings of John Wesley with the ethics of the contemporary foodmovement.

This book presents a series of protocols in multiple disease areas affected by the aging process along with several methods which have shown progress in nutrient- or intervention-based approaches to maximize the healthspan.

This book explores the attribution and local negotiation of cultural valuations of artistic and art-institutional practices around the world, and considers the diverse ways in which these value attributions intersect with claims of universality and cosmopolitanism.

This book explores the attribution and local negotiation of cultural valuations of artistic and art-institutional practices around the world, and considers the diverse ways in which these value attributions intersect with claims of universality and cosmopolitanism.

Writing Audio Drama is a comprehensive and intelligent guide to writing sound drama for broadcasting and online production.

Writing Audio Drama is a comprehensive and intelligent guide to writing sound drama for broadcasting and online production.

The invention of milking and milk use created a new mode of subsistence called pastoralism.

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value.

The role of arts and cultural institutions is changing.

Originally published in 1971 The Countryside on View is a handbook which provides extensive information about the many ways in which visitors to rural areas may find out about what they have come to enjoy.

Este libro está dirigido estudiantes o profesionales de las áreas de la nutrición, la actividad física y la salud, a deportistas que buscan una estrategia de alimentación para asegurar una adecuada recuperación muscular y un máximo rendimiento y a personas físicamente activas, interesadas en promover su salud y mejorar su composición corporal.

Conservation Skills for the 21st Century provides a much-needed update to the original Conservation Skills volume, presenting an overview of current issues facing conservators of historic and artistic works.

Conservation Skills for the 21st Century provides a much-needed update to the original Conservation Skills volume, presenting an overview of current issues facing conservators of historic and artistic works.

Heritage Conservation in the United States begins to trace the growth of the American historic preservation movement over the last 50 years, viewed from the context of the civil rights and environmental movements.

Heritage Conservation in the United States begins to trace the growth of the American historic preservation movement over the last 50 years, viewed from the context of the civil rights and environmental movements.

Redesigning the Unremarkable is a timely and necessary reminder that the often neglected elements and spaces of our built environment - from trash bins, seats, stairways, and fences to streets, bikeways, underpasses, parking lots, and shopping centres - must be thoughtfully redesigned to enhance human and planetary health.

This volume suggests a model of collective memory that distinguishes between two conceptual logics of memory fragmentation: vertical fragmentation and horizontal fragmentation.

Redesigning the Unremarkable is a timely and necessary reminder that the often neglected elements and spaces of our built environment - from trash bins, seats, stairways, and fences to streets, bikeways, underpasses, parking lots, and shopping centres - must be thoughtfully redesigned to enhance human and planetary health.

The Shroud of Turin has been the focus of extensive study by historians and researchers since the beginning of the twentieth century.

This book examines the symbiotic relationship between museums, heritage attractions and tourism, using a range of international case studies.

This book examines the symbiotic relationship between museums, heritage attractions and tourism, using a range of international case studies.

The Shroud of Turin has been the focus of extensive study by historians and researchers since the beginning of the twentieth century.

'This is a clearly presented work, with accessible topic headings and plenty of good advice sprinkled with engaging personal anecdotes.

This book encourages a critical dialogue between interdisciplinary fields that border heritage boundaries and seeks to contribute a wide range of scholarly perspectives and case studies (both national and international).

This book offers an international overview of how to apply the Conservation Management Plan (CMP) to the 20th-century architectural heritage.

This handbook is a foundational reference point for critical heritage research about Africa and its diaspora.

This book offers the first comprehensive and systematic introduction to the origins and development of China's genealogy, as well as its fundamental role in eugenics, ethics, politics and culture throughout China's history.

"Das große Cholesterin Kochbuch" von Hermine Krämer ist Ihr Schlüssel zur natürlichen Senkung des Cholesterinspiegels und zur Verbesserung Ihrer Blutwerte.

This book examines the representation of penal colonies both historically and in contemporary culture, across an array of media.

This book aims to determine UNESCO's capability to facilitate heritage protection measures pre-conflict, emergency response measures during conflict and reconstruction efforts post-conflict.

Following a period of strategic and ideological change in museums, this book outlines new attitudes in curating and display, education and learning, text and interpretation, access, inclusion, participation, space, and the issues around the sustainability of the encyclopaedic collection.

Creating Digital Exhibits for Cultural Institutions will show you how to create digital exhibits and experiences for your users that will be informative, accessible and engaging.

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation.

Following a period of strategic and ideological change in museums, this book outlines new attitudes in curating and display, education and learning, text and interpretation, access, inclusion, participation, space, and the issues around the sustainability of the encyclopaedic collection.

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation.

Creating Digital Exhibits for Cultural Institutions will show you how to create digital exhibits and experiences for your users that will be informative, accessible and engaging.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.