Museology and heritage studies

This ground-breaking book is the first to provide museum staff, librarians and archivists with practical guidance on creating and organizing successful exhibitions.

This volume explores the relationship between place, traumatic memory, and narrative.

A Practical Guide to Costumed Interpretation is just that - a book that takes you through the various stages of becoming an historical costumed interpreter.

While new directors learn how to manage and lead museums as part of their professional training and career development, the skills and knowledge required to work with boards-which are instrumental to a museum director's work-must somehow be acquired on the job as one's career progresses.

Museums of history and contemporary culture face many challenges in the modern age.

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection.

Here is an informative volume on the importance of nutraceuticals and herbal remedies for bone health.

Calcium and Phosphorus Metabolism focuses on the metabolism of calcium and inorganic phosphorus and covers topics ranging from the mechanism of calcium and phosphorus absorption in the intestine to calcium and phosphorus balances and retention.

First Published in 1998.

Asbestos dust is well-known for causing cancer and other life-threatening illnesses yet still contaminates countless schools, factories and office buildings.

This comprehensive book brings together reflections, lessons and insights relating to the post Covid-19 era in Zimbabwe.

The supply of reliable and safe water is a key challenge for developing countries, particularly India.

This monograph is based on pollution control technologies available to deal with water and air pollution.

Eating locally and developing an urban-rural food continuum is a rapidly evolving movement.

This book explores the contributions of psychological, neuroscientific and philosophical perspectives to the design of contemporary cities.

Purposeful Museum Programming Using Visitor Response Pedagogies offers museums of all sizes and genres practical, accessible, and inclusive programming ideas.

Nutrition has been recognized as a major determinant of health for centuries.

An authoritative examination of current issues, themes and techniques on the use of digital collections by an international team of well-respected librarians, archivists and scholars.

This book provides nurses, clinicians, practitioners, educators and students working with vulnerable and underserved populations with essential information on effective wellness strategies to address inadequate nutrition, promote physical activity, and reduce perceived stress through an integrative health nursing framework.

This is the first textbook to focus on environmental threats to child health.

Eating junk food and fast food is a great all-American passion.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

This book analyzes sensationalized Nazi and Holocaust representations in Anglo-American cultural and political discourses.

Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement.

This book is a study of the contribution of women to the development of the newly legitimate Christian church in the twilight of the Western Roman Empire.

Time Frames provides a reconnaissance on the conservation rules and current protection policies of more than 100 countries, with particular attention to the emerging nations and twentieth-century architecture.

Mediating Memory in the Museum is a contribution to an emerging field of research that is situated at the interface between memory studies and museum studies.

Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases.

Recruiting and Managing Volunteers in Museums is back with a highly anticipated second edition!

This book offers the first major discussion of metatheatre in Australian drama of the late twentieth and early twenty-first centuries.

Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Are you prepared?

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications.

Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home.

The aim of this book is to provide a reference for researchers in the field of trace mineral and lipid metabolism.

This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years.

Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles.

This book traces the historical identity of Kashmir within the context of Islamic religious architecture between early fourteenth and mid-eighteenth century.

Challenging History in the Museum explores work with difficult, contested and sensitive heritages in a range of museum contexts.

First published in 1952.

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects.

This book considers the philosophical underpinnings, policy foundations, institutional innovations, and deep cultural changes needed to ensure that humanity has the best chance of surviving and flourishing into the very distant future.