Museology and heritage studies

The Ethics of Survival in Contemporary Literature and Culture delves into the complex problems involved in all attempts to survive.

This comprehensive history of the Museum of London traces the ways that the relationship between Britain and its imperial past has changed over the course of three decades, providing a holistic approach to galleries' shifts from Victorian nostalgia to equitable representations.

Twenty-first-century views of historical violence have been immeasurably influenced by cultural representations of the Second World War.

Das vorliegende Lehrbuch gibt eine Übersicht zur Warenkunde von Lebensmitteln pfla- licher und tierischer Herkunft.

How is the medieval world depicted today?

In Experiencing the Past Michael Shanks presents an animated exploration of the character of archaeology and reclaims the sentiment and feeling which are so often lost in purely academic approaches.

The Toxic Museum examines the use of pesticides in German museum collections at the end of the 19th and early 20th centuries.

This book is available either individually, or as part of the specially-priced Arguments of the Philosphers Collection.

This book-aimed at both the general reader and the specialist-offers a transatlantic, transnational, and multidisciplinary cartography of the rapidly expanding intellectual field of Galician Studies.

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.

Island Landscapes takes a critical look at the evolution of European islandscapes and seascapes to examine the conditions facing them in the twenty first century.

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

First published in 1951.

Wasteful over-consumption (by some) in the developed countries and the continuing, in some cases worsening, hunger of millions in the Third World is a dramatic indication that food problems are urgent.

A Theory of Cultural Heritage provides a structured and comprehensive picture of the concept of cultural heritage (CH) and its theoretical and practical derivatives.

Post-Critical Museology considers what the role of the public and the experience of audiences means to the everyday work of the art museum.

The Symposium on "e;Protein Metabolism: Infiuence of Growth Hormone, Anabolie Steroids, and Nutrition in Health and Disease"e; is the fourth in the series of International Symposia sponsored by CIBA Limited, Basle.

This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum.

First published in 1979.

On Collecting examines the nature of collecting both in Europe and among people living within the European tradition elsewhere.

Social Justice Design and Implementation in Library and Information Science presents a range of case studies that have successfully implemented social justice as a designed strategy to generate community-wide changes and social impact.

This book focuses on the balance between protecting human rights and protecting world heritage sites.

The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health.

What is the significance of heritage for how welfare is defined?

The seventh symposium on "e;Nutritional Aspects of Osteoporosis"e; continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general.

Deaccessioning Museum Objects is an innovative exploration of museum collections management practice and the ethical complexities of object disposal within the contemporary social context.

This book is a comprehensive exploration of the science and clinical applications of fasting, with a particular focus on its effects on body weight and metabolic disease risk factors.

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer.

In the latest addition to the New Naturalist series, Ian Newton explores bird populations and what causes their fluctuation - food supplies, competitors, predators, parasites, pathogens and human activity.

Exhibitions for Social Justice assesses the state of curatorial work for social justice in the Americas and Europe today.

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate.

Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion.

In recent years, interest in climate change has rapidly increased in the social sciences and yet there is still relatively little published material in the field that seeks to understand the development of climate change as a perceived social problem.

Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs).

Today's multi-modal, participatory exhibitions and attractions are bound by a desire to convey information, excite the viewer and create social and narrative experiences.

As museums are increasingly asked to demonstrate not only their cultural, but also their educational and social significance, the means to understand how museum visitors learn becomes ever more important.

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable.

This book presents the proceedings of the 18th International Conference on Graphic Design in Architecture, EGA 2020, focusing on heritage - including architectural and graphic heritage as well as the graphics of heritage.

This Handbook covers non-invase techniques as well as digital technologies to study cultural heritage.

This book focuses on the development of the National Museum of Natural History's David H.

Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management serves as a practical guide to the medical, surgical and nutritional care of complex patients with Short Bowel Syndrome (SBS), providing information on SBS with the most up-to-date, evidence-based data available.

This book presents research findings and conclusions that has been developed as algorithms or intelligent new methods solving problems in the fields of air pollution, climate and health, natural hazards and risks, water resources, human activities and management and informatics, remote sensing, high-performance computing and GIS for environmental monitoring and management.

This new edition offers a timely update to the leading textbook dedicated to all aspects of U.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

This reference book provides an overview of the active ingredients of selected plants present in beverages.