Studies of Adjuvants involve many scientific fields from basic research of the chemistry, through investigations into physiological effects and environmental impact, to mixture formulation and field use.
Attempting to collect, sort out, comment on and summarize from available literature the relevant information dealing with a specific problem is always a difficult task which necessarily involves sub- jective choices and implies a considerable risk of errors and omis- sions.
This textbook addresses the core issues facing economists concerning price determination in commodity markets, especially food and agricultural commodities.
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource.
This book provides an introduction to peatlands for the non-specialist student reader and for all those concerned about environmental protection, and is an essential guide to peatland history and heritage for scientists and enthusiasts.
This book summarizes the latest information and the status quo of radish genome studies to stimulate innovations and improvements in breeding techniques and to promote further advances in the field.
This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques.
This book examines supply and value chains in African agriculture, providing both a thorough analysis of existing practices and practical business models for future development.
Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment.
This book investigates the range of conflicts over land and other natural resources in contemporary Zimbabwe, considering the different forms these conflicts take, and the ensuing outcomes.
Basic Concepts of Environmental Chemistry, Second Edition provides a theoretical basis for the behavior and biological effects of natural chemical entities and contaminants in natural systems, concluding with a practical focus on risk assessment and the environmental management of chemicals.
Agricultural Policies in a New Decade was written in preparation for the 1990 Farm Bill in the United States in collaboration with the Food and Agriculture Committee of the National Planning Association.
This book contains new ideas on farming processes, describes new analytical methods that are applicable to a broad range of agricultural systems, and presents new technologies and solutions, which help agricultural systems to function in the modern conditions of digitalization and a changing climate.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing stateof- the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation.
This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food systems.
Die Sorge um unsere Umwelt läßt uns immer sensibler darauf achten, welche Folgen menschliche Eingriffe auf der Erde bisher bewirkt haben und noch aus lösen werden.
Providing comprehensive coverage of the captivating world of temperate nut-bearing trees, delving into the intricate aspects of these remarkable plants, this volume offers a holistic exploration of their cultivation and utilization.
The current era of incredible innovations has made science and technology one of the most powerful tools to meet the goals of incremental prosperity for humans and sustainable development.
Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and to meet the needs of a global growing population.
Biometry for Forestry and Environmental Data with Examples in R focuses on statistical methods that are widely applicable in forestry and environmental sciences, but it also includes material that is of wider interest.
The Fourth Edition of the Handbook of Photosynthesis offers a unique and comprehensive collection of topics in the field of photosynthesis, serving as an invaluable resource in this field.
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes.
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws.
It is the purpose of this volume to survey and assess the management problems of recreation waters and to present case problems from the field in which the technical data, published literature, and the operations mechanics are given in sufficient detail to provide a format for practical analysis and application.
This book on lupin genomics primarily focuses on the narrow-leafed lupin (NLL), and details the genomic resources that have been developed and how they are currently being used to help advance both fundamental and applied research on NLL in areas ranging from its domestication to plant-microbe interactions and syntenic relationships between NLL and other legume crops.
Originally published in 1938, this book explores the problem of the adjustment of the population in the early 20th century to the agricultural-economic environment in a geographical and economic setting.
The methodologies and technologies adaptable to process chemistry are the focus of this unique book, as new catalysts, reactions, and methods for the synthesis of functional materials are dealt with in depth for the first time.
Interactions of Biochar and Herbicides in the Environment details how biochar interferes with herbicide behavior which includes processes such as sorption-desorption, runoff, leaching, and degradation in soil and weed control efficacy.
This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.
