This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
This book provides a broad overview of the areas of artificial intelligence (AI) that can be used for smart farming applications, through either successful engineering or ground-breaking research.
This book details the impact of flooding on our environment, and the ways in which communities, and those that work with them, can act to manage the associated risks.
This book details the impact of flooding on our environment, and the ways in which communities, and those that work with them, can act to manage the associated risks.
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.
Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing Assesses the role of physiological traits (e.
Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing Assesses the role of physiological traits (e.
This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use.
This book is the most comprehensive documentation of the scientific and methodological advances that have taken place in understanding remote sensing data, methods, and applications over last 50 years.
Light detection and ranging, or LiDAR, is an advanced active remote sensing technology developed in the last 30 years to measure variable distances to the Earth.
This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies.
Originally published in 1984, at a time when international commodity control was brought from the periphery to the centre of international trade policy, this book provided a new and more comprehensive approach to, and an analytical appraisal of, international commodity controls, from their origins in the 1920s to their widespread acceptance as an important element in international trade policy in the 1970s.
Originally published in 1984, at a time when international commodity control was brought from the periphery to the centre of international trade policy, this book provided a new and more comprehensive approach to, and an analytical appraisal of, international commodity controls, from their origins in the 1920s to their widespread acceptance as an important element in international trade policy in the 1970s.
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
Originally published in 1984, this was the first study to define and rationalise the character and functions of the plantation in the contemporary world.
The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?
This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies.
This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted.
This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted.
Originally published in 1984, this was the first study to define and rationalise the character and functions of the plantation in the contemporary world.
Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions.
Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions.
This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management.
This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management.
This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with higher productivity under changing climates.
The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology.
For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted.
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge of the physiology of these major invertebrate groups (Phyla).
