Agricultural science

This book covers all aspects of the diversity and core microbiome of the bio-control agents.

This book delves into the popular "e;Food vs.

Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.

Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.

Jaboticaba Berry (Plinia spp.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

Jaboticaba Berry (Plinia spp.

Designed to give the reader as much information and data on soil in Montenegro as possible, this book compiles all available data on soils of Montenegro and describes the genesis, morphology, physical and chemical properties of soils.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

Designed to give the reader as much information and data on soil in Montenegro as possible, this book compiles all available data on soils of Montenegro and describes the genesis, morphology, physical and chemical properties of soils.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

This book discusses sustainable land use practices  in relation to agricultural innovation, with a local focus by land size classes on the Murshidabad District of West Bengal.

This book discusses sustainable land use practices  in relation to agricultural innovation, with a local focus by land size classes on the Murshidabad District of West Bengal.

This edited volume examines the challenges and solutions in the intricate landscape of Indian agriculture and global trade.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.

This book offers an in-depth exploration of Korean soils, emphasizing their unique characteristics, historical significance, and innovative management practices.

This book offers an in-depth exploration of Korean soils, emphasizing their unique characteristics, historical significance, and innovative management practices.

This book is written to foster discussions on the valorization of agro-industrial waste as a raw material for bioactive compounds that can assist in disease containment, the protection of soil resources, and consequently, human health.

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change.

This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change.

This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology.

This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology.

This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology.

This edited volume compiles recent advancements in techniques and technologies for sustainable crop production, focusing on innovative approaches to mitigate the adverse effects of environmental stress on crop productivity.

This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology.

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally.

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally.

This book is presented on bioremediation of soil including different aspects for sustainable development of agriculture, environment etc.

This book offers a comprehensive exploration of essential concepts and advanced strategies in the grain industry.

This book offers a comprehensive exploration of essential concepts and advanced strategies in the grain industry.

This book offers a practical and innovative guide to managing the complex relationship between coconut plantations and insect pests.

This book offers a practical and innovative guide to managing the complex relationship between coconut plantations and insect pests.

This book is presented on bioremediation of soil including different aspects for sustainable development of agriculture, environment etc.

This book provides a detailed study of urban agricultural development.

This book provides a detailed study of urban agricultural development.

This edited book provides a detailed and comprehensive overview of the stress adaptation and utilization of the halophyte Sesuvium portulacastrum in bio-saline agriculture.

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance.

This edited book provides a detailed and comprehensive overview of the stress adaptation and utilization of the halophyte Sesuvium portulacastrum in bio-saline agriculture.

This book provides an understanding of the intricate structure of the plant-microbe interface for increasing plant performance in an environmentally sustainable way.

This book provides comprehensive coverage of the advances in theoretical and technical research on the maize-soybean strip intercropping system.

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc.

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc.

This book provides comprehensive coverage of the advances in theoretical and technical research on the maize-soybean strip intercropping system.

This book presents a detailed study of the thermal consolidation behavior of saturated clay from experimental and theoretical aspects, analyzes the thermal consolidation response of saturated clay under the influence of different drainage conditions, confining pressures, temperature paths, and over-consolidation ratios, and carries out theoretical modelling of thermal consolidation based on thermoelasticity theory.