Agricultural science

Biology Trending is a truly innovative introductory biology text.

Pandemics are often associated with viruses and bacteria occurring in wildlife in natural environments.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms.

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods.

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact.

This book provides a comprehensive understanding of the complex relationship between microbial symbionts and plants in the era of climate change.

This comprehensive book presents an alternative fresh look at date palm byproducts as a springboard for the future circular bio economy.

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.

This book serves as an essential guide for understanding the full potential of this remarkable plant.

Unknown to most people, there are innumerable microbial species that accomplish vital ecosystem functions while residing in a suspended state in the troposphere or resting on crop canopies.

This edited book opens up new vistas for sustainable intensification in agriculture to provide food to ever growing population as well as adapting to the risks of global environmental change.

Aphids Unveiled: The Saga of Nature's Most Irritating Insects explores the curious journey of these tiny insects from humble beginnings to becoming the most obnoxious pests for farmers and home gardeners alike.

This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture.

This comprehensive book presents an alternative fresh look at date palm byproducts as a springboard for the future circular bio economy.

This edited book opens up new vistas for sustainable intensification in agriculture to provide food to ever growing population as well as adapting to the risks of global environmental change.

This three-volume handbook includes state-of-the-art surveys in different areas of neoclassical production economics.

First Published in 2002.

This new book merges the concepts of traditional agriculture, crop sustainability, and intellectualproperty rights associated with plant protection and agricultural products.

First Published in 2002.

This book presents the latest findings in the areas of digital ecosystem for innovation in agriculture.

Bamboo is one of the most sustainable materials in nature due to its fast growth, rapid regeneration, outstanding mechanical properties, and applications in numerous industries.

This book presents a newly designed dynamic fluidic sprinkler (DFS) to improve hydraulic performance of the existing complete fluidic sprinkler (CFS) under low-pressure conditions.

This contributed volume, based on papers presented at a conference held in Zimbabwe in mid-2021, interrogates solutions to COVID-19-related problems and issues across agricultural, environmental and water sectors in Zimbabwe and assesses their scientific, economic and practical validity.

This book provides a systematic account of the development of agriculture and agricultural civilization in ancient China.

Horticulture has remained far behind in understanding of botanical principles.

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This book explores the issues and challenges of gender and development in Africa.

This book describes how models are used to monitor crops and soils in precision agriculture, and how they are used to support farmers' decisions.

The book provides an overview relevant to various biological mechanisms that regulate carbon exchanges between the major components and their response to climate change.

Global food production and climate change among other concerns are societal issues that require major research input from crop science.

This book explains the best practices and their respective outcomes in artificial intelligence (AI) to meet sustainable development goals and demands.

This book focuses on case studies from Bangladesh, Cambodia, India, Indonesia, Japan, Thailand and the USA in various ground improvement projects.

This book analyses the diffusion and implementation of Aid Effectiveness Principles in Kenya's agricultural sector.

This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale.

This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy production around the globe.

On the basis of systematically summarizing and sorting out the significant achievements made since China's rural reform, this book comprehensively explains the theoretical basis, principles and strategies of the road to rural revitalization of socialism with Chinese characteristics.

This book presents the latest findings in the areas of digital ecosystem for innovation in agriculture.

Soil science is an extensive science encompassing various related disciplines in Agriculture.

Textiles and Clothing are key sectors and apparel is one of the necessities of human life.

This edited collection aims to examine the global-rural relationship of migration that shapes rural places.

Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play.

Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play.

This book entitled, The Pearl Millet Genome, is the first comprehensive compilation of deliberations on history, domestication, genetic and genomic resources, traditional breeding, genetic diversity, molecular maps and mapping of important biotic stress as well as nutritional quality traits, whole genome sequencing and comparative genomics, functional genomics, genetic transformation.

This edited book is focused on Sustainable Development Goal 2.

The Bible and Sustainability addresses the ecological crisis the world is facing, and what the Bible can teach us about sustainable living.

This book highlights the important contribution of entomopathogenic bacteria in transforming the management of insect pests.

This edited book is focused on Sustainable Development Goal 2.

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility.

This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits.