Animal husbandry

The agricultural world of Old Testament Israel swarmed with animals-birds, insects, fish, pack animals, pets, animals for hunting, and domesticated herds of sheep, goats, and cattle.

As the human population increases and nations become more industrialized, the habitat and water quality required for the survival of fish continues to decline.

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Wild salmon, trout, char, grayling, and whitefish (collectively salmonids) have been a significant local food and cultural resource for Pacific Northwest peoples for millennia.

The capybara is the neotropical mammal with the highest potential for production and domestication.

Until now, information on mammals in South Asia has never been brought together on a single platform providing all-inclusive knowledge on the subject.

This is the first ever monumental and scientific documentation of the faunal wealth of the Indian Desert state of Rajasthan.

Begins with in-depth coverage of wildlife behavior concepts as they relate to conservation problems.

Ecologists increasingly recognize the importance of scale in our understanding of nature.

Wildlife researchers and ecologists make widespread use of multivariate statistics in their studies.

This vintage book contains a detailed guide to sheep and shepherding in Britain in the nineteenth century.

This is a practical work on poultry breeding and feeding, by William Cook.

First published in 1925, "e;Animal Genetics"e; is a vintage treatise on breeding animals, including fowl, sheep, pig, dog, horses, and cattle.

This vintage book contains a complete description of all recognised varieties of fowls contemporary with its original publication.

First published in 1886, 'The History of Hereford cattle' is an antique treatise on the famous breed of Beef Cattle.

First published in 1943, "e;The Farming Ladder"e; aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills.

This vintage book contains a complete guide to farming fish, with information on starting out, creating ponds and lakes, nutrition, spawning, hatching, and many other related aspects.

"e;Keeping Poultry And Rabbits On Scraps"e; is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible.

"e;Raising Chickens Made Easy"e; is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land.

This book contains a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit.

"e;The Pig Farmer's Veterinary Book"e; is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs.

Originally published in 1903, this book comprises a detailed guide to setting up and maintaining a routine of management for the successful rearing of pheasants.

This is a 1928 guide to incubating and brooding chickens.

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins.

Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.

This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond.

Originally published in 1912, this extremely rare early work on the Great Dane is much sought after.

First published in 1928, this volume contains a timeless guide to breeding animals, with a special focus on breeding to type.

Originally published in Washington 1924, and republished in a revised and up-dated edition in the same year, this extremely scarce early work on the Collie is both expensive and hard to find in any edition.

Authored by experts in the field, this classic manual on goat farming provides information on the practice of keeping a healthy goat livestock and their diagnosis, treatment and general care.

"e;Pig Showing"e; is a classic guide to exhibiting pigs, dealing with preparation, judging, breeding and selecting, and much more.

"e;Breeding Rabbits"e; contains information on the methods and equipment of the rabbit farmer.

This book contains a collection of classic articles on the subject of rabbit farming, covering such topics as pelt dressing, killing, marketing and many other aspects related to rabbit farming for profit.

This rare manual provides information on the breeds, breeding and management of dairy goats, one of the oldest species of animal domesticated by humans.

The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language.

The author of this book sets out to show how a fascinating hobby can become a profit making pursuit.

This vintage book contains a complete guide to bee-keeping, with information on hive constructions and management, the natural history of bees, harvesting, swarming, and all other related aspects.

This book contains classic material dating back to the 1900s and before.

Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more.

This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production.

This volume looks at the different varieties of livestock to be found in the tropics, as well as the products that they can produce for profit.

This book contains a detailed handbook on determining the sex of pure- and cross-bred chicks, with chapters on handing and care, common questions and problems, and more.

"e;Diseases of Poultry - How to Know Them, Their Causes, Prevention and Cure"e; contains information on the diagnosis and treatment of poultry ailments.

This book contains a classic guide to breeding and raising goats on a farm, with information on rearing, feeding, common problems and ailments, selection, and many other related aspects.

This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond.

"e;The Book of Bee-keeping"e; is a classic guide to keeping bees for profit and pleasure.

This classic illustrated manual provides a comprehensive guide to the practice of goat farming, including information on starting a business from your livestock and selling milk.

"e;Rabbits for Flesh and Fur"e; is a classic guide to cuniculture, the farming of rabbits for pleasure or profit.