Agriculture and farming

This volume addresses  various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.

This textbook explores aspects of biology and ecophysiology of weeds, weed competition and interference in crops, phytosociological survey, methods of control and weed integrated management.

This book describes the interrelationship between the spectacular geology of an area of East Africa that includes a branch of the rift valley, as well as giant freestanding ice-capped mountains and extraordinarily toxic, alkaline lakes, and some of the greatest concentrations of wildlife on Earth.

This brief reviews the pollination aspects of both wild and domesticated fruit tree species in a global climate change context.

Unknown to most people, there are innumerable microbial species that accomplish vital ecosystem functions while residing in a suspended state in the troposphere or resting on crop canopies.

With the erratic changes in climate, crop plants are facing many forms of biotic stresses.

This book is the first comprehensive compilation of knowledge on teak biology, ecology, clonal forestry, clonal registration, seed biology, and seed orchards.

This book highlights classification patterns and underlying ecological drivers structuring the vegetation of selected indigenous subtropical forests in South Africa.

This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research.

This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits to the plant.

In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased.

This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications.

This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa.

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or "e;hybrid vigor"e; has played a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries.

This book focuses on the role of hydrogen sulfide in the protection of plants against abiotic stresses and abiotic stress-induced complications by the way of converging advanced key methods of proteomics, genomics, and metabolomics.

Igapo forests are a common part of the Amazon whose ecosystems are critical to our shared human future.

This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section.

This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources.

This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices.

Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological importance.

Abiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide.

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region.

Researchers now recognize that above- and belowground communities are indirectly linked to one another, often by plant-mediated mechanisms.

The intended audience of this textbook are plant and animal breeders, upper-level undergraduate and graduate students in biological and agricultural science majors.

Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage.

This book presents recently-developed crop, soil, and management practices that can be used to improve phosphorous use efficiency in agriculture.

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

This book uniquely presents accurate and up-to-date information related to crops in small and fragmented agricultural lands with mixed cropping patterns.

This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway.

This book in the series "e;Sustainable Development and Biodiversity"e; contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity.

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify.

This book describes the latest advances in Allium genome research.

A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration.

This book examines supply and value chains in African agriculture, providing both a thorough analysis of existing practices and practical business models for future development.

This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement.

This unique volume presents up-to-date information and the latest research findings on unconventional water resources in Egypt and their connections to agriculture.

This volume discusses the sustainability of Egypt's agriculture and the challenges involved.

This book provides a much needed overview of the agrourbanism topic in the context of territorial studies.

This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology.

This book reviews modern strategies in the breeding of vegetables in the era of global warming.

This book maps extreme temperature increase under dangerous climate change scenarios in Brazil and their impacts on four key sectors: agriculture, health, biodiversity and energy.

This book addresses various aspects of the current castor bean research, including genetics, biotechnology, comparative genomics, and more specific topics such as oil metabolism and the ricin toxin.

This book describes and comprehensively illustrates the soils of the world in accordance with the worldwide WRB classification.

This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing.

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify.

Natural Products in the Chemical Industry is not a conventional textbook, but rather an invitation to join an entertaining journey that takes you into the fascinating world of natural products.

This book presents new studies dealing with the attempts made by the scientists and practitioners to address contemporary issues in geotechnical engineering such as characterization of soil, geomaterials, soil stability and some other geomechanics issues that are becoming quite relevant in today's world.

This text details the plant-assisted remediation method, "e;phytoremediation"e;, which involves the interaction of plant roots and associated rhizospheric microorganisms for the remediation of soil contaminated with high levels of metals, metalloids, fuel and oil hydrocarbons,  nano particles, pesticides, solvents,  organic compounds and various other contaminants.

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.