The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.
The Book is a compilation of Chapter which are contributed by experts in Relevent Field the book contain chapters that are directly providing a ready in hard reference about all the post-harvest operations, processing and value addition details of major and minor fruit crops and major group of flowers as well.
The methodologies and technologies adaptable to process chemistry are the focus of this unique book, as new catalysts, reactions, and methods for the synthesis of functional materials are dealt with in depth for the first time.
This book presents comprehensive hazard analysis methods for seismic soil liquefaction, providing an update on soil liquefaction by systematically reviewing the phenomenon's occurrence since the beginning of this century.
This book outlines a new paradigm, "e;Agro-ecological Intensification of Crop Protection"e;, which reduces negative impacts on the environment and enhances the provision of ecosystem services.
Wild edible plants (WEPs) refer to species that are neither cultivated nor domesticated, but available from their natural habitat and used as sources of food.
This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests.
During recent decades of research by a large group of agricultural scientists working in the diagnostic field, many new methods have been devised to aid farmers in fertilizing their crops more effectively.
The Asian Development Bank (ADB) supported the provincial authorities of Quang Nam in Viet Nam to scale up the implementation of payments for forest environmental services (PFES) through a technical assistance financed by the Governments of Sweden and Norway.
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings.
This compilation covers major grain legumes like chick pea, pigeon pea, mung bean, urd bean, lentil, field pea, khesari, moth bean, cowpea and horse gram.
Agricultural Biotechnology holds great promise to boost food production in both the developed and the developing nation and to reduce Agricultural vulnerability to the impact of Pests, Viruses and Drought.
The present title is a comprehensive uptodate work on the theme, an indispensable text meeting complete requirement of undergraduate and post-graduate students of Zoology.
This book is a collection of papers presented at the 'Forum "e;Math-for-Industry"e; 2016 ' (FMfl2016), held at Queensland University of Technology, Brisbane, Australia, on November 21-23, 2016.
Weeds and Science Technology addresses topics that include management of weeds, agricultural, aquatic, Technology for integrated weed management and weed use tools.
Microorganisms in soil are critical to the maintenance of soil function in both natural and managed agricultural soils because of their involvement in such key processes as soil structure formation, decomposition of organic matter, toxin removal and the cycling of carbon, nitrogen, phosphorus and sulphur.
Soil science is the study of soil as a natural resource on the surface of the earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
This is a comprehensive book dealing with the fundamentals and applied aspects of Information Technology (IT), relevant to Agricultural scenario especially applicable to India.
This volume covers the Middle-Eastern and North African regions who are increasingly dependent on imports from abroad for covering their domestic food needs.
Since scoring in any objective or subjective exam require good writing skills, quality in the answer, completion of the answer within the stipulated time and word limit with originality difference and accuracy components.
The book ';Fundamentals of Biotechnology in Agriculture' details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.
This book compiles the main findings of the multidisciplinary long-term research program developed in the continental margin of one of the more productive and unknown areas of the world oceans, Northwest Africa.
The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics.