El sector agropecuario y particularmente la agricultura en Colombia, han sido y continúan siendo parte de los pilares fundamentales de la economía, con una importante participación en el producto interno bruto y posibilidades crecientes de conquistar mercados externos para sus productos.
Este libro nace como una propuesta para reconectarnos con algo tan primitivo como la relación que se establece entre nosotros y la producción de nuestro propio alimento.
This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices.
'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.
The main goal of the book is to explore the idea behind data modeling in smart agriculture using information and communication technologies and tools to make agricultural practices more functional, fruitful and profitable.
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia.
la Cooperativa Agroindustrial La Mana EUROFRESH, y la segunda con la actividad de la palma de aceite: la Cooperativa de Palmicultores de Colombia Copalcol.
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production statistics and economics Integrated aquaculture Sustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds.
Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.
