Plant cell walls have been relevant for human survival throughout evolution, from cell walls recognised as an essential ingredient in human and livestock nutrition, to their use in energy generation, construction, tool making, paper and clothing.
This book focuses on the impact of information technology on the lives and livelihoods of rural households in sub-Saharan Africa, where simple mobile phones have leapfrogged traditional communication and financial technologies, and thus, arguably, offer some of the greatest potential for development.
Esta publicación aporta a la comprensión de los procesos productivos agropecuarios del departamento del Meta, así como a entender las dinámicas sociales de la ruralidad y su interacción con las ciudades.
This book is a collection and compilation of various principles of renewable energy technologies and explores how we can use the sun, wind, biomass, geothermal, tidal and water resources to generate energy in a more sustainable form.
This book presents focussed information related to dynamic cropland transformation, agriculture development, climate change, and environment with the application of advance geospatial technology.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation.
Microirrigation for Crop Production: Design, Operation, and Management, Second Edition, Volume Thirteen is the latest release in this go-to foundational resource for the basics of engineering and the science of the design and operation of micoirrigation systems.
This book introduces the nature, causes and impact of plant diseases, describes briefly the history of plant pathology as a scientific discipline, and introduces the disease cycle as the key tool for understanding disease development and devising appropriate management strategies.
Microbiome-Assisted Bioremediation: Rehabilitating Agricultural Soils provides a complete reference to the opportunities, technologies and challenges of remediating contaminated soils through use of microbial means.
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.
Longhorn beetles - Cerambycidae - are one of the most easily recognised groups of beetles, a cosmopolitan family that encompasses more than 33,000 species in 5,200 genera worldwide.
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security.
This book presents focussed information related to dynamic cropland transformation, agriculture development, climate change, and environment with the application of advance geospatial technology.
A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats.
This book is a collection and compilation of various principles of renewable energy technologies and explores how we can use the sun, wind, biomass, geothermal, tidal and water resources to generate energy in a more sustainable form.
This book provides a comprehensive overview of the essential role of trees and forests in cities and examines the creative approaches cities around the world are taking to protect trees and expand their urban forests.
This book focuses on the impact of information technology on the lives and livelihoods of rural households in sub-Saharan Africa, where simple mobile phones have leapfrogged traditional communication and financial technologies, and thus, arguably, offer some of the greatest potential for development.
This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects.
This book focuses on state-of-the-art sensing and automation technologies for field crops and in-house product production and provides a lot of innovative knowledge on image processing, AI algorithms and applications in agriculture, and robotics.
The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry.
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity.
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobials in agriculture and their applications in the fight against microbes.
The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry.
This book is the first comprehensive compilation of research on state-of-the-art genomics on the most advanced model tree species including genome assemblies, insights into genomic structural features and methylation patterns, whole-genome resources used for population genomics and adaptation to climate, enabled breeding vs.
This new book, Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming, covers important aspects of plant microbiome research through contributions from scientists with the latest information available in this area of research.
This book introduces the nature, causes and impact of plant diseases, describes briefly the history of plant pathology as a scientific discipline, and introduces the disease cycle as the key tool for understanding disease development and devising appropriate management strategies.
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
This book provides a comprehensive overview of the essential role of trees and forests in cities and examines the creative approaches cities around the world are taking to protect trees and expand their urban forests.
Advances in Plant Disease Management: Volume I: Fundamental and Basic Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture.
