Fruits and vegetables, commonly termed as "e;fresh produce"e; are an important component of the human diet, as these provide various beneficial and essential health-related compounds.
The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia.
In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.
From Peter Wohlleben, the New York Times-bestselling author of The Hidden Life of Trees, and his wife, Miriam, comes an inspired, practical memoir of creating a sustainable homestead amongst the trees.
Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive knowledge of microbial and phytochemical fungicides, bioformulations, regulation as well as limitation of biofungicides, and their role in disease management in plants.
Ein packender Jugendbuchroman vor der traumhaften Kulisse des englischen Lake Districts Valerie hat sich entschieden, im neuen Schuljahr in England zu bleiben.
El presente manual de producción de pimentón bajo invernadero recoge las experiencias y resultados del proyecto de investigación "Desarrollo e implementación de un modelo de producción para los cultivos de pepino y pimentón bajo invernadero ".
Die indische Physikerin und Aktivistin Vandana Shiva (*1952) legt anhand nüchtern präsentierter Fakten dar, wie Konzerne die Kontrolle über unser Leben erlangen.
Advances in Agronomy, Volume 181, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors.
By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the compounds found in plant-based medicines.
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive knowledge of microbial and phytochemical fungicides, bioformulations, regulation as well as limitation of biofungicides, and their role in disease management in plants.
Providing an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management, this new volume focuses on the sustainable elements of greenhouse technology that are currently available on the market.
Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future.
Providing an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management, this new volume focuses on the sustainable elements of greenhouse technology that are currently available on the market.
Advances in Agronomy, Volume 192, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
The book was inspired by an injustice to a family in Western NY being targeted by an animal rights organization in the southern district of NY over there heritage chickens.
This reference text addresses the importance of smart crop management for increasing yield and presents a framework for smart monitoring and regulation of crop observation.
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery.
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.
