Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices.
Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks.
The Germination of Seeds, Third Edition contains the same content in the previous edition, but with modifications in each section, containing updated information.
The Cereal Rusts, Volume II: Diseases, Distribution, Epidemiology, and Control is a compendium of papers that aims to control cereal rusts through principles about the nature of the disease, as well as learned strategies toward its control.
Advances in Agronomy, Volume 166, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security.
The book offers comprehensive coverage of chapters on: Introduction to Soil Science, Soil Chemistry, Soil fertility, Soil Organic Matter, Nutrient Cycling in Soils, Manures, Integrated Nutrient Management, Soil Management, Quality of Irrigation Water and Remote Sensing and GIS.
The book contains knowledge and skills on the basic steps to develop organize and manage an agro processing business venture along with any of its risks in order to make a profit.
Most of the students go through a large number of text books as well as reference books, to memorize all the information given there is a difficult task, keeping this in mind, the book keynotes of livestock production management and veterinary extension education is being compiled by referring many books and periodical and journals.
This book was originally intended as a text for students, and its primary purpose has not changed; it has, however, been increasingly used by practising farmers and, in order that it may serve their needs also, the authors have been at pains to avoid the use, without explanation, of such scientific terms as have not yet become part of our farming vocabulary.
The book contains the information on importance and scope of area expansion of arid and minor fruits in the problematic soils, waste lands and non-areable lands.
The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.
This book is intended as a textbook for the students of systematic ichthyology for the use in universities,colleges and technical fishery institutes based on series of lectures given by the author at the university of Moscow.
The present book deals with technological impact on productivity of major crops during pre-technological and post-technological period of implementation of NARP programmes in the State.
This treatise, the most comprehensive publication in the field so far brings together widely scattered and diffused information from myriad sources to form a highly structured work of reference to the world at large.
Livestock development over the past three decades has been mainly directed towards satisfying the rapidly increasing demand for milk, meat and eggs in the urban centers.
The publication entitled Physiological Disorders in Horticultural Crops gives a comprehensive over-view of cause, symptoms and remedial measures of different physiological disorders in fruits, vegetables, flowers, spices and plantation crops.
The book entitled Nutritional disorders in crop plants has been designed to cater the needs of the under graduate and post graduate students and scientists of both agriculture and horticulture.
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, breeding, genetic and genomic diversity which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars.
At present it is a fact that changes in our living environment are much rapid than the progress of the human health protection techniques because we know the organism environment relationships only superficially.
The present book Marketing of Agricultural Commodities in India is prepared in planned and systematic manner by the help of different resource persons (authors) and sources of knowledge including journals and books.
Soil science is the study of soil as a natural resource on the surface of the earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains.
This book entitled Reshaping Technology for Agricultural Development' edited keeping in view that by the introduction of modern technologies in agriculture along with excess use of chemical fertilizer and pesticides is a major problem associated with agriculture ecosystem and danger for agricultural sustainability and in this context, it is urgently required to reshape the agricultural technology which is to be technically sound, economically viable, eco-friendly and socially acceptable.
This book entitled as "e;Vegetable Science at a Glance : for ICAR Exam"e; is an unique attempt to present knowledge relating to the subject at one place in a very lucid and condensed manner.
The book entitled-Varieties and Hybrids of Vegetables' is the compilation of up-to-date information on the vegetable cultivars developed through selection, hybridization, mutation etc.
