Describing the importance of surfactants in electrochemical investigations related to biologically and environmentally vital chemicals, this book charts the progression of highly responsive electrochemical sensors using surfactants as a modifying agent in the sensor field.
This book provides a detailed overview of multifunctional sensors, covering discussions on different types of multifunctional sensors developed in past years.
This book provides a detailed overview of multifunctional sensors, covering discussions on different types of multifunctional sensors developed in past years.
With the emergence of additive manufacturing, mass customization of biomaterials for complex tissue regeneration and targeted drug delivery applications is possible.
With the emergence of additive manufacturing, mass customization of biomaterials for complex tissue regeneration and targeted drug delivery applications is possible.
Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly monitor food toxicants and environmental pollutants.
Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly monitor food toxicants and environmental pollutants.
This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production.
This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production.
Because of their novel chemical and physical properties, functional nanomaterials have found increasing industrial applications in nanoelectronics, energy science, and biological applications.
Because of their novel chemical and physical properties, functional nanomaterials have found increasing industrial applications in nanoelectronics, energy science, and biological applications.
Optical Biosensors, Second Edition describes the principles of successful systems, examples of applications, and evaluates the advantages and deficiencies of each.
As the definitive resource on position sensing technology, Understanding Position Sensors encompasses all aspects necessary for a full understanding of the field, with topics of background, operational theory, design, and application.
As the definitive resource on position sensing technology, Understanding Position Sensors encompasses all aspects necessary for a full understanding of the field, with topics of background, operational theory, design, and application.
This book contains updated results of both theoretical and applied research in the field of sensors and methods for environmental control, mainly with regard to the detection of pollutant species in gaseous and liquid ambients.
Applications of nucleic acids have developed recently to provide solutions for biosensors, diagnostic tools and as platforms for the assembly of complex structures.
In a bid to develop synthetic molecules and materials that are capable of mimicking biological recognition and function, intensive research in the fields of synthetic receptor technologies, smart materials, synthetic biology and smart indicators has been under way for the past 20-30 years.
Significant progress has been made in recent years in quenched-phosphorescence oxygen sensing, particularly in the materials and applications of this detection technology that are open to commercialization, like uses in brain imaging and food packaging.
Significant progress has been made in recent years in quenched-phosphorescence oxygen sensing, particularly in the materials and applications of this detection technology that are open to commercialization, like uses in brain imaging and food packaging.
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.