Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development.
This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world.
This book provides a comprehensive examination of wound healing, starting with the foundational knowledge, including the factors affecting it, and the principles guiding wound healing.
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be- comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes.
This book aims to elucidate recent advancements in immunology, presenting a curated selection of topics not typically covered in conventional immunology textbooks.
Proponents of agricultural biotechnology believe that genetically modified (GM) crops have the potential to provide great ecological benefits, such as reduced pesticide and land use, as well as agricultural benefits.
Coronary Artery Disease: From Biology to Clinical Practice links the most important basic concepts of atherosclerosis pathophysiology to treatment management of coronary artery disease.
Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture.
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.
ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to an increase in food production, and enhanced the quality and safety of food.
Scope of the Book Synthetic and natural polymers exhibit a complex structural and morphological hierarchy on multiple length scales [1], which determines their performance.
Herbal drugs play a pivotal role in modern medicine and pharmaceutical care; however, only limited biotechnology applications have been seen in medicinal plants.
This Volume presents methods for quantifying microbial populations and characterising microbial communities by extracting and analysing biomarkers such as RNA, DNA and lipids.
This volume explores the quickly evolving field of Purinergic signaling, and examines how receptors for ATP and other nucleotides, and receptors for adenosine, act in neuronal transmission, control of synaptic activity, proliferation, differentiation and cell death regulation in the CNS.
Rapid Prototyping of Biomaterials: Techniques in Additive Manufacturing, Second Edition, provides a comprehensive review of emerging rapid prototyping technologies, such as bioprinting, for biomedical applications.
This book gathers full papers presented at the VipIMAGE 2019-VII ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing-held on October 16-18, 2019, in Porto, Portugal.
Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs.
Medical Devices Quality Management Systems: Strategy and Techniques for Improving Efficiency and Effectiveness is written for the needs of quality, compliance, and regulatory professionals in medical device companies.
Written by a leading nanobiologist actively involved at the forefront of the field both as a researcher and an educator, this book takes the reader from the fundamentals of nanobiology to the most advanced applications.
This textbook provides a structured, easy to understand and thorough insight into the mode of function of plant secondary metabolites in plants and humans.
Hemocompatibility of Biomaterials for Clinical Applications: Blood-Biomaterials Interactions summarizes the state-of-the-art on this important subject.
This detailed book aims to provide readers with critical information to accomplish the synthesis of nanosystems for the purpose of supramolecular entities complexing with drugs, targeted drug delivery system characterization, as well as the study of the physical-chemical interactions that govern the stability and properties of these systems.
The current book gives an excellent insight into downstream processing technology and explains how to establish a successful strategy for an efficient recovery, isolation and purification of biosynthetic products.
Advances in Ubiquitous Computing: Cyber-Physical Systems, Smart Cities and Ecological Monitoring debuts some of the newest methods and approaches to multimodal user-interface design, safety compliance, formal code verification and deployment requirements, as they pertain to cyber-physical systems, smart homes and smart cities, and biodiversity monitoring.
This book deals with the most emerging aspects of algal research with special reference to microalgae viz; diversity, mutations, genomics and metagenomics study, eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation, and purification of biochemicals, techno-economical assessment, microalgal biotechnology, algal-bacterial systems for wastewater treatment.
This book is aimed at engineers and technicians who need to have a clear, practical understanding of the essentials of process control, loop tuning and how to optimize the operation of their particular plant or process.
This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "e;Agriculture and Food Production"e;.
Interactions of Bone with Orthopedic Implants and Possible Failures focuses on the mechanical and biological issues that may cause failure of the implant-bone construct.