This book introduces state-of-the-art experimental and numerical methods and examples for evaluating the drilling performance of engineering and biological materials, particularly in thermal aspects.
This detailed volume presents a series of protocols dealing with different aspects of inclusion body (IB) processing, from cloning procedures to purification of refolded product.
This volume provides a state-of-art-report on the new methodologies in tissue engineering and developments in the biomaterials field based on the extracellular matrix-relevant discovery.
This book presents a collection of studies on state-of-art techniques for converting biomass to chemical products by means of pyrolysis, which are widely applicable to the valorization of biomass.
CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.
This book describes many novel approaches of microbial bioremediation including conventional and modern approaches, metagenomics, biosurfactants and nano-based bioremediation.
Upstream processing refers to the production of proteins by cells genetically engineered to contain the human gene which will express the protein of interest.
Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for shaping the model-based analysis of chemical and biological engineering systems.
Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges.
This book showcases the state of the art in the field of sensors and microsystems, revealing the impressive potential of novel methodologies and technologies.
This volume focuses on how waste biomass can be transformed into useful biomaterials, food and feed, fuel, and chemicals by using various processes such as chemical, physical, thermal, biological, and biotechnological procedures.
Personalized medicine, which simply means selection of treatment best suited for an individual, involves integration and translation of several new technologies in clinical care of patients.
The PCP's Bicentennial EditionRemington: The Science and Practice of Pharmacy, Twenty Third Edition, offers a trusted, completely updated source of information for education, training, and development of pharmacists.
Die Neuauflage hält am bewährten und anerkannten Konzept der Vorauflage fest: ein Grundlagenwerk zum Einsatz in der universitären Lehre, aber vor allem ein Nachschlagewerk für den Beruf zum tieferen Verständnis der verfahrenstechnischen Zusammenhänge.
This book provides a comprehensive overview of the state of the art in signal quality assessment techniques for physiological signals, and chiefly focuses on ECG (electrocardiography) and PPG (photoplethysmography) signals obtained from wearable sensors in ambulatory clinical settings.
This book provides detailed information on the surface and surface chemistry of various biointerfaces for the understanding and development of biosensors, biocompatible devices, and drug delivery systems.
Since the publication of "e;The coconut palm - A monograph"e; in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies.
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.
This edited volume moves the study of South Asia to the center of sociological analysis, bringing together recent scholarship across sites in India, Sri Lanka, Nepal, and Pakistan, as well as in Ethiopia and the USA.
Over the years, the interventions of genomics tools have paved the way for molecular breeding to meet the challenges of food security and climate resilience.
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science.
Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.
This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation.
This book details several important medicinal plants, their occurrence, plant compounds and their chemical structures, and pharmacological properties against various human diseases.
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population.
This book provides a practical guidance and a set of principles for improving management of saline and alkali waters and thus would be useful for different stakeholders, including agricultural students, researchers, environmentalists, and policy makers.
