Biochemical engineering

Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products.

This informative book focuses on the nutritional value of potatoes and ways to improve it.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

Pollution is one of the most serious issues facing mankind and other life forms on earth.

This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.

This book sheds new light on ways to alleviate biotic and abiotic stress in plants, using signaling molecules of plant growth promotory rhizobacteria.

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences.

This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products.

This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020).

The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development.

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies.

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

This book reviews the role of exosomes and extracellular vesicles in both normal and pathological conditions.

This book summarizes the various  areas of research in metagenomics and their potential applications in medicine, the environment and biotechnology.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book highlights the latest advances in bioMEMS for biosensing applications.

This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants.

This book comprises select peer-reviewed papers presented at the International Conference on Biomedical Engineering Science and Technology: Roadway from Laboratory to Market (ICBEST 2018) organized by Department of Biomedical Engineering, National Institute of Technology Raipur, Chhattisgarh, India.

This book reviews the application of Nanobiotechnology in the development of Nanomedicine, while also discussing the latest trends and challenges in the clinical translation of Nanomedicine.

In this comprehensive book, plant biologists and environmental scientists present the latest information on different approaches to the remediation of inorganic pollutants.

This book comprehensively reviews the various automated and semi-automated signal and image processing techniques, as well as deep-learning-based image analysis techniques, used in healthcare diagnostics.

This book summarizes the latest advances in nanophotonics for biomedical applications, including biomolecular sensing and imaging, additive fabrications, and biophotonics.

This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment.

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans.

This book presents the timeline of immunodiagnostics evolution, including advancements in immunological/nucleic acid probes, assay design, labelling techniques, and devices for signal transduction and acquisition.

This book highlights the wide applications of nanomaterials in healthcare and environmental remediation.

This book gives a comprehensive overview of the rapidly evolving field of three-dimensional (3D) printing, and its increasing applications in the biomedical domain.

The book focuses on the application of nanotechnologies in scaffold-guided tissue regeneration and in drug delivery systems for use in immunotherapy and overcoming drug resistance in cancer treatment.

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.

This book presents various facets of border life in the strategic eastern sector of the India-China frontier, i.

This book comprehensively reviews the recent advances in nanomaterial-based molecular imaging, diagnostics, and personalized therapy.

This book focuses on the latest fluorescent materials for cell imaging.

This book systematically explains the application principles and green processing technologies of industrial oil plant.

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation.

This book provides detailed information on the surface and surface chemistry of various biointerfaces for the understanding and development of biosensors, biocompatible devices, and drug delivery systems.

This book gathers selected studies on the industrial applications of glycoside hydrolases (GHs), presenting an updated classification of these enzymes, and discussing their structure, mechanisms, and various approaches to improve their catalytic efficiency.

This book offers a comprehensive introduction to electron-based bioscience, biotechnology, and biocorrosion.

This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants.

This book examines the role of computer-assisted techniques for discovering, designing, optimizing and manufacturing new, effective, and safe pharmaceutical formulations and drug delivery systems.

Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production.

Panax ginseng C.

This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass.

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans.

This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases.

This book focuses on agricultural waste treatment and renewable energy production from the perspective of anaerobic digestion.

There is a growing global awareness of the link between good diet and health.