Biochemical engineering

This book presents basic principles and discusses the state-of-the-art methods of sperm sexing in livestock.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies.

There is a growing global awareness of the link between good diet and health.

This book offers a detailed overview of both conventional and modern approaches to plant breeding.

The edited book covers all potential products from microalgal-based biorefinery having the focus on contemporary technologies and future outlook.

Recent advances in stem cell biology, nanotechnology and gene therapy have opened new avenues for therapeutics.

This book is the first of two volumes that offer a comprehensive, up-to-date account of current knowledge regarding high-density lipoprotein (HDL), the changes that occur in HDL under different conditions, the clinical applications of HDL, and means of enhancing HDL functionality.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book describes the rational design, development and application of nucleic acid amplification strategies for biosensing, bioimaging and biomedicine.

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences.

Plants have been a source of medicines and have played crucial role for human health.

This book details the frontier technologies in the area of bovine reproduction.

This book delves into the field of immobilizing biologically active and non-active molecules.

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops).

Stem cells hold great promise for cell therapy, tissue engineering, regenerative medicine and pharmaceutical and biotechnological applications.

What is bioengineering all about?

This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes.

This book provides a comprehensive introduction to various types of perinatal stem cells.

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies.

This book focuses on the application of microbes in all fields of biology.

This book illustrates the influence of biomimetics in the field of tissue engineering and drug delivery.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book bridges the gap between fundamental and translational research in the area of heart disease.

This book presents tools and techniques for the development of miniature biosensors and their applications.

This book offers an exhaustive coverage of process modifications in biodiesel production from oil drawn from 84 oleaginous plant species occurring in all parts of the world, thereby enlisting the scope and potential of many new and non-conventionally obscure plant sources.

This book highlights the multifaceted roles of Reactive Oxygen Species (ROS) in modulating normal cellular and molecular mechanisms during the development of different types of heart disease.

This book is about different Enzymes from various sources that play an important role in the degradation of an array of pollutants with simultaneous generation of value-added products.

This book summarizes the latest research on sheepgrass, both in China and around the globe, as well as fundamental information on the topic.

This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine.

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

This book addresses the design of emerging conceptual tools, technologies and systems including novel synthetic parts, devices, circuits, oscillators, biological gates, and small regulatory RNAs (riboregulators and riboswitches), which serve as versatile control elements for regulating gene expression.

This book won the INDIEFAB 2015 Bronze Award for Science (Adult nonfiction).

The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora - a model system for genetics and epigenetics.

In the last decade, researchers working in the field of cancer biology have shifted their focus from genetic defects to epigenetic dysregulation, especially that of non-coding RNAs (ncRNAs).

This book focuses on the emerging global old age care industry developing as a response to tackle the "e;old age care crisis"e; in richer countries.

This volume provides an overview of the recent advances in the field of paper microfluidics, whose  innumerable research domains have stimulated considerable efforts to the development of rapid, cost-effective and simplified point-of-care diagnostic systems.

This book summarizes the recent advances in applications of starch in state-of-the-art drug carriers (hydrogel, micro- and nano-particulate carriers) with stimulus-responsive and target-specific properties.

This book is designed to popularize Quinoa cereal among both scientific and food industry.

This book compiles selected articles presented at the International Conference on Biotechnology & Biological Sciences, BIOSPECTRUM 2017, organized by the Department of Biotechnology, University of Engineering & Management, Kolkata.

This book meticulously examines the works of Karl Marx and Friedrich Engels (including numerous letters) to present their thoughts on communication and media studies from the perspective of "e;world intercourse"e; to reveal their spread in all areas of social information dissemination of ideas.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate.

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization.

Antimicrobial resistance is a major global public health problem.

This book deals with the most emerging aspects of algal research with special reference to microalgae viz; diversity, mutations, genomics and metagenomics study, eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation, and purification of biochemicals, techno-economical assessment, microalgal biotechnology, algal-bacterial systems for wastewater treatment.

This book collects all the latest technologies with their implications on the global rice cultivation.

This edited volume discusses the role of various microbial products in healthcare, environment and agriculture.

In this comprehensive book, plant biologists and environmental scientists present the latest information on different approaches to the remediation of inorganic pollutants.

This book is an all-embracing review of biotechnology, biomedical engineering, bioinformatics, pharmacy and medicinal chemistry, and biopharmaceutical technology.

This book explores various aspects of thermophilic and halophilic microbes from Eurasian ecosystems, which have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles.