This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods.
This book serves as a starting point for readers to understand the concepts of the circular economy and bioeconomy and how they can be applied to industrial processes.
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods.
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity.
The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity.
This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.
This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.
This book introduces in detail the different types of hydrogen fuel cells, including alkaline fuel cells, proton exchange membrane fuel cells, solid oxide fuel cells, phosphate fuel cells, molten carbonate fuel cells, direct liquid fuel cells, etc.
This book introduces in detail the different types of hydrogen fuel cells, including alkaline fuel cells, proton exchange membrane fuel cells, solid oxide fuel cells, phosphate fuel cells, molten carbonate fuel cells, direct liquid fuel cells, etc.
This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.
This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.
For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.
The Electric Arc Furnace (EAF) will become the largest producer of steel worldwide, replacing the conventional route through the blast furnace and BOF.
The Electric Arc Furnace (EAF) will become the largest producer of steel worldwide, replacing the conventional route through the blast furnace and BOF.
This brief provides an in-depth exploration of seawater splitting electrocatalysts, emphasizing critical challenges such as sustaining high current density, achieving oxygen evolution reaction (OER) selectivity, and utilizing earth-abundant materials.
This brief provides an in-depth exploration of seawater splitting electrocatalysts, emphasizing critical challenges such as sustaining high current density, achieving oxygen evolution reaction (OER) selectivity, and utilizing earth-abundant materials.
Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.
This book brings together global experts from industry, science, and the policy and investment communities to explore the field of hydrogen technology.
Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
This book brings together global experts from industry, science, and the policy and investment communities to explore the field of hydrogen technology.
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
