Industrial chemistry and manufacturing technologies

This book assembles state-of-the-art approaches for harnessing light energy as a model to develop natural systems such as biofuels.

This book systematically introduces the powder bed laser melting technology and its application and summarizes the author's team's experience in scientific research, engineering development, and data accumulation in recent 15 years.

Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.

The current anti-cancer synthetic medicines are deemed inefficient and unsafe, state the editors of this new book.

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.

A rapid growth in global industrialization and population has triggered intense environmental pollution that has led to a water crisis, resulting in the decay in the quality of human life and economic losses.

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content.

Generally, sources for power generation are broken down into two categories: thermal and non-thermal.

Several plant bioactives or plant-derived therapeutic molecules have been used against life-threatening diseases and their nanoparticle-mediated delivery greatly improves therapeutic efficacy.

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!

The book tells the story of the coal gasification technology from its early days 230 years ago to the present.

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "e;Underground Starchy Crops of South American Origin"e; book series.

Sustainable Technologies for Remediation of Emerging Pollutants from Aqueous Environment compiles and collates advanced technologies for the purification of water and wastewater.

Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment discusses new and emerging innovative trends in the application of biological processes in industrial wastewater treatment.

Polymer Electrolyte-Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies.

Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presence of acrylamide in processed foods.

Progresses in Ammonia: Science, Technology and Membranes: Decomposition considers the membrane technology for improving ammonia decomposition.

Digital Twin for Smart Manufacturing: Emerging Approaches and Applications provides detailed descriptions on how to integrate and optimize novel digital technologies for smart manufacturing.

The current anti-cancer synthetic medicines are deemed inefficient and unsafe, state the editors of this new book.

This book discusses advanced knowledge about the synthesis and application of materials in the medical field for diagnostic and therapeutic conditions.

ISC 2022 is dedicated to the Niti Aayog policies to promote sustainability through exchange of ideas emerging out of the academia.

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.

Leadership is a risky business.

Emphasizing four major classes of polymers for drug delivery-water-soluble polymers, hydrogels, biodegradable polymers, and polymer assemblies-this reference surveys efforts to adapt, modify, and tailor polymers for challenging molecules such as poorly water-soluble compounds, peptides/proteins, and plasmid DNA.

Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries.

The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food.

'Waste' is generally identified as goods or material that are perceived to be mostly valueless.

Metallic Nanoparticles for Health and the Environment covers different routes of synthesis for metallic nanoparticles and their process variables.

Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries.

Polymer Electrolyte-Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies.

Flexoelectricity is the ability of materials to generate a voltage when they are bent or, conversely, to bend under voltage.

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy.

ISC 2022 is dedicated to the Niti Aayog policies to promote sustainability through exchange of ideas emerging out of the academia.

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals.

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery.

This edited book of proceedings is a collection of seventeen selected and peer-reviewed contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022).

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

While Lean principles have been around for decades, the practices have yet to keep current with the growing area of Sustainability.

Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications.

This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law.

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.

This volume in the popular series, Drugs and the Pharmaceutical Sciences, begins with the history of cancer treatment, carcinogens, and molecular mechanisms involved in cancer pathogenesis.

This book looks deeply into the prospects for using ethanol as a greener alternative to fossil fuels and the technical and scientific issues that surround them.

Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presence of acrylamide in processed foods.

Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.

With a bias for action, this book offers valuable insights into the origins of the much-celebrated Danish design tradition and how it can be employed to create design solutions to address today's environmental crisis using the planetary boundaries as positive creative constraints.