Nanocrystalline Titanium discusses the features of nanocrystalline titanium production by various SPD methods, also comparing their microstructure and properties.
Mesoscale Modeling in Chemical Engineering, a volume in the Advances in Chemical Engineering series provides the reader with personal views of authorities in the field.
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects.
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world.
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks.
The Laser Cutting Process: Analysis and Applications presents a comprehensive understanding of the laser cutting process and its practical applications.
Lanthanides Series Determination by Various Analytical Methods describes the different spectroscopic and electrochemical methods used for the determination and measurement of lanthanides.
Optimizing Thermal, Chemical and Environmental Systems treats the evaluation of power or energy limits for processes that arise in various thermal, chemical and environmental engineering systems (heat and mass exchangers, power converters, recovery units, solar collectors, mixture separators, chemical reactors, catalyst regenerators, etc.
Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy.
Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, souffles and champagne.
Tailored Thin Coatings for Corrosion Inhibition Using a Molecular Approach discusses the fundamentals and applications of various thin coatings for the inhibition of fouling and corrosion from a molecular perspective.
Transition Metal-Catalyzed Pyrimidine Synthesis: Transition Metal-Catalyzed Heterocycle Synthesis Series provides an overview of pyrimidine, describing properties of these heterocycle compounds and the traditional synthetic procedures used for them.
Hydrometallurgy of Rare Earths: Extraction and Separation provides the basic knowledge for rare earth extraction and separation, including flow sheet selection criteria and related technology.
Oxy-fuel Combustion: Fundamentals, Theory and Practice provides a comprehensive review of various aspects of oxy-fuel combustion technology, including its concept, fundamental theory, pilot practice, large-scale feasibility studies and related practical issues, such as the commissioning and operation of an oxy-fuel combustion plant.
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products.
Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities.
Bridging Scales in Modelling and Simulation of Reacting Flows, Part B, Volume 53, presents key methods used to bridge scales in the simulation of reacting multiphase flows.
High-Speed Machining covers every aspect of this important subject, from the basic mechanisms of the technology, right through to possible avenues for future research.
Annual Reports on NMR Spectroscopy, Volume 94, provides a thorough accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its applications in all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied.
Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors, Volume 50, presents the latest on these essential components in the continuing search for better utilization of raw materials and energy that reduces impact on the environment.
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs.
Modern Machining Technology: Advanced, Hybrid, Micro Machining and Super Finishing Technology explores complex and precise components with challenging shapes that are increasing in demand in industry.
Ozonation and Biodegradation in Environmental Engineering: Dynamic Neural Network Approach gives a unified point-of-view on the application of DNN to estimate and control the application of ozonation and biodegradation in chemical and environmental engineering.
Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation.
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds.
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients.
Methods in Chemical Process Safety, Volume Three, addresses the most important challenges, recent advancements and contributions in chemical process safety.
Two Dimensional Nanostructures for Biomedical Technology: A Bridge between Materials Science and Bioengineering helps researchers to understand the promising aspects of two dimensional nanomaterials.
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables.
Emerging and Nanomaterial Contaminants in Wastewater: Advanced Treatment Technologies describes the state-of-the-art of remediation technologies, such as those involving nanotechnology, filtration devices (e.
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features.
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health.
Process Safety Management and Human Factors: A Practitioner's Experiential Approach addresses human factors in process safety management (PSM) from a reflective learning approach.
Biology and Ecology of Venomous Marine Scorpionfishes examines the diversity, utilization, and ways to safeguard against the world's most dangerous fish species.
Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds.
Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei.
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis.
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry.
Corrosion Atlas: A Collection of Illustrated Case Studies, Third Edition includes 679 case histories divided over 135 materials in 13 material groups, 25 systems (installations) and 44 different phenomena.
Integrated Analytical Approaches for Pesticide Management provides proven laboratory practices/examples and methods necessary to control pesticides in food and water in various environments.
Current Trends and Future Developments in (Bio-) Membranes: Cogeneration Systems and Membrane Technology offers an exhaustive overview of the status of cogeneration systems as they relate to advanced membrane technologies for energy savings.
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications).
