This book gives comprehensive information on the design, preparation and application of organic-inorganic composite membranes that are used for molecular separation.
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified.
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
This book presents a collection of chapters on various aspects of futuristic composite materials, from manufacturing challenges to materials characterization.
This collection explores the methods and challenges of containing corrosive and abrasive materials at extreme temperatures, whether they are used across commodities or technology specific.
Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors.
Chemical Engineering Process Simulation, Second Edition guides users through chemical processes and unit operations using the main simulation software used in the industrial sector.
High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking.
Biochemicals and Materials Production from Sustainable Biomass Resources provides a detailed overview of the experimentally developed approaches and strategies that facilitate carbon-based materials and fine chemicals derivation from biomass feedstocks with robust catalyst systems and renewed conversion routes.
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors.
Sustainable Treatment Technologies for Pre- and Poly-flourakyl Substances provides comprehensive details about per- and poly-fluroalkyls substances (PFASs), which are highly toxic and bio-accumulative substances that do not biodegrade easily or cannot be neutralized under normal environmental conditions.
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.
Innovations in Thermochemical Technologies for Biofuel Processing broadly covers current technologies in alternate fuels and chemical production, a few of which include biomass-to-liquid, biomass-to-gas and gas-to-liquid biomass conversion technologies.
The Resource Utilization of Plastic Waste with Supercritical Water Treatment discusses the types of plastic analysis, material characterization, technical principles of supercritical water treatment of waste plastics, the structure and process of the experimental platform, the selection of process parameters, and the establishment of kinetic models in professional areas of the field.
Handbook of Manufacturing provides a comprehensive overview of fundamental knowledge on manufacturing, covering various processes, manufacturing-related metrology and quality assessment and control, and manufacturing systems.
Hydrometallurgy: Practice provides the necessary fundamental background to the multidisciplinary field of hydrometallurgy and provides the tools to be able to utilize the theory to quantitatively describe, model and control the unit operations used in hydrometallurgical plants.
Eco-Friendly Corrosion Inhibitors: Principles, Designing, and Applications wraps up new developments in corrosion inhibitors and their current applications in real-life environments such as in strong acidic pickling and petroleum-based liquids.
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease.
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain.
Electrochemical Phenomena in the Cathode Impedance Spectrum of PEM Fuel Cells: Fundamentals, Modelling, and Applications establishes how the electrochemical and diffusion mechanisms of a polymer electrolyte membrane fuel cell (PEMFC) are related to electrochemical impedance spectroscopy (EIS) measurements using physics-based impedance models derived from fundamental electrode and diffusion theories.
Polymeric Nanocomposite Materials for Sensor Applications covers all the important aspects of polymer composite-based sensors, from fundamentals to fabrication.
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products.
Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Products and Usage considers the applications and usages of syngas for producing different chemical materials such as hydrogen, methanol, ethanol, methane, ammonia, and more.
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations.
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science.
Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Process Modelling and Apparatus Simulation consists of numerical modeling and simulation of different processes and apparatus for producing syngas, purifying it as well as synthesizing different chemical materials or generating heat and energy from syngas.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Solid-State Energy Storage - A Path to Environmental Sustainability offers an in-depth analysis of the synthesis methods, manufacturing techniques and underlying mechanisms of ionic and electronic-ion transport in various single phase and multi-phase components for electric power storage, such as lithium and sodium ion batteries, sulfur batteries, and lithium-metal electrochemical systems.
Fiber and Textile Engineering in Drug Delivery Systems explains how innovative textile processing methods including rotary spinning, microfluidics, wet spinning and electrospinning can be used to produce novel drug delivery solutions.
Methods to Assess and Manage Process Safety in Digitalized Process System, Volume Six, the latest release in the Methods in Chemical Process Safety series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
The processing-microstructure-property relationships in steels continue to present challenges to researchers because of the complexity of phase transformation reactions and the wide spectrum of microstructures and properties achievable.
Simulation and Optimization in Process Engineering: The Benefit of Mathematical Methods in Applications of the Process Industry brings together examples where the successful transfer of progress made in mathematical simulation and optimization has led to innovations in an industrial context that created substantial benefit.
Advances in Biological Wastewater Treatment Systems covers different recent advanced technologies, including green technologies, for biological wastewater treatment and wastewater reuse.
The Encyclopedia of Systems and Control collects a broad range of short expository articles that describe the current state of the art in the central topics of control and systems engineering as well as in many of the related fields in which control is an enabling technology.
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water.
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing.
Energy Aspects of Acoustic Cavitation and Sonochemistry: Fundamentals and Engineering covers topics ranging from fundamental modeling to up-scaled experiments.
Advances in Catalysis, Volume 71 highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including Advances in the catalytic and photocatalytic behavior of carborane derived metal complexes, Transition metal catalyzed synthesis of derivatives of polyhedral boron hydrides with B-N, B-P, B-O and B-S bonds, Recent advances in transition metal catalyzed selective cage BH functionalization of o-carboranes, Boron Compounds for Catalytic Applications, Regioselective Carborane B-H/C-H Functionalization, and Derivatization of monocarborane and dodecaborate anions by controlled B-H activation.
Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating.
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products.
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.
