Industrial chemistry and manufacturing technologies

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities.

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules.

This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions.

Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science.

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L.

This book provides a cross-disciplinary, multi-scale assessment of the development of adsorption-based refrigerants and super-adsorbent-based wastewater purification.

This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021.

This book reviews applications of nanomaterial and nanodevices in the food industry.

This book comprises select proceedings of the International Conference on Innovations in Mechanical Engineering (ICIME 2021).

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

With the prospect of revolutionizing specific technologies, this book highlights the most exciting and impactful current research in the fields of cellulose-based superabsorbent hydrogels with their smart applications.

Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources.

This book focuses on the state-of-the-art research, development, and commercial prospective of recent advances in chemical sciences.

This high quality reference work has been written and reviewed by members of The International Academy for Production Engineering, also known as CIRP.

New and exciting biological functions are still being discovered for vitamin A derivatives, including the vast number of physiological activities of retinoids.

The Effect of Temperature and Other Factors on the Properties of Plastics and Elastomers, Fourth Edition provides data on the wide spectrum of plastics and TPEs with special reference to thermal stability.

A quick flip through the New York Times almost any day of the week finds numerous ads for the most expensive of watches, which are now, as in the time of Queen Elizabeth I of England, the most elite of fashion statements and a clarion call that the wearer has achieved career success and wealth.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Carbon Dioxide Capture and Utilization explores advanced technologies based on CO2 utilization.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.

This book presents selected articles presented at the 2nd Energy Security and Chemical Engineering Congress (ESChE 2021).

This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production.

Design of Smart Manufacturing Systems covers the fundamentals and applications of smart manufacturing or Industry 4.

Kanban Made Simple is the first simple "e;how-to"e; guide for incorporating the just-in-time ingenuity of the Kanban system into any manufacturing environment.

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector.

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production.

This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2021 conference held in Malaysia.

In the field of waste disposal, recovery, and recycling, industrial residues from ceramic and mining activities are just an assemblage of minerals.

A landmark work covering the major aspects of the science, technology and application of membrane operations and related fields, from basic phenomena to the most advanced applications and future perspectives.

A thoroughly revised edition of the go-to chemical engineering referenceFully updated for the latest advances, this must-have chemical engineering guide serves as a single source for up-to-date physical data, chemical data, and predictive and estimation methods.

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases.

This book reports on advanced biomaterials such as bioceramics, hydrogels, biopolymers, nanomaterials, membranes, and other compatible materials for medical applications.

This book compiles updated information about the role and health benefits of various bioactives in food.

This book follows the 2002 edition of Catalysis by Ceria and Related Materials, which was the first book entirely devoted to ceria and its catalytic properties.

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment.

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research.

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

This book comprises the proceedings of the 10th International Conference on Chemical Science and Engineering.

Legume is one of the important food crops.

Nanomaterials, with their unique size-dependent physical and chemical properties, have shown promising advantages as drug and gene delivery vehicles, ultra-sensitive intracellular detectors and novel therapeutic drugs.

The Most Complete Guide to the 2011 NECThoroughly revised and expanded with hundreds of pages of new material to reflect changes in the 2011 NEC, McGraw-Hill s National Electrical Code 2011 Handbook, 27th Edition provides authoritative guidance and analysis to help you accurately interpret 2011 NEC rules.

Complexity and Complex Ecological Systems is an extension of Elsevier's 2021 book Complexity and Complex Chemo-Electric Systems directed toward the analysis and synthesis of diverse ecological processes running in heterogeneous macrosystems.

This editor believes the public finally understands that bioenergy should be a critical new 39 component of our world's future energy supply.

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass.

Pesticides: Human Health, Environmental Impacts and Management considers microbial degradation and environmental management of pesticides, covers microbial options as an alternative to chemical pesticides, explores plant-microbe interactions for reduced applications of pesticides in the agricultural fields, discusses the enhancement of microbial pesticides degradation, explains function of engineered microorganisms for effective pesticide degradation, describes potential indigenous/effective microbes for effective pesticide degradation processes, and presents research on microbes for sustainable agricultural and environmental practices.

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications.

Current Trends and Future Developments on (Bio-) Membranes: Microporous Membrane and Membrane Reactors focuses on the structure, preparation, characterization and applications of microporous membranes and membrane reactors, including transport mechanisms through a range of microporous membranes.

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology.