Industrial chemistry and manufacturing technologies

Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials provides an exhaustive overview of the mechanics, kinetics and physio-chemical behavior caused by shock-induced reaction and shock compression on multifunctional energetic structural materials (MESMs).

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.

Electrochemical Power Sources: Fundamentals, Systems, and Applications: Hydrogen Production by Water Electrolysis offers a comprehensive overview about different hydrogen production technologies, including their technical features, development stage, recent advances, and technical and economic issues of system integration.

Current Trends and Future Developments on (Bio-) Membranes: Photocatalytic Membranes and Photocatalytic Membrane Reactors offers a comprehensive review on the state-of-the-art in the area of PMs and PMRs.

Advanced Polyimide Materials: Synthesis, Characterization and Applications summarizes and reviews recent research and developments on several key PI materials.

Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood.

Steels: Structure and Properties, Fourth Edition is an essential text and reference, providing indispensable foundational content for researchers, metallurgists, and engineers in industry and academia.

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components.

Reaction Engineering clearly and concisely covers the concepts and models of reaction engineering and then applies them to real-world reactor design.

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work.

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities.

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches.

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry.

An Introduction to Green Nanotechnology, Volume 28, provides students, scientists and chemical engineers with an overview of several types of nanostructures, discusses the synthesis and characterization of nanostructures, and provides applications of nanotechnology in daily life.

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.

This volume of Studies in Surface Science and Catalysis contains the Proceedings of the 9th International Symposium on the Scientific Bases for the Preparation of Heterogeneous Catalysts, held on the campus of the "e;Universit catholique de Louvain"e; (UCL) in Louvain-la-Neuve, Belgium, on September 10-14, 2006.

The Alkaloids, Volume 79 is the latest in a series that has covered the topic for more than 60 years.

Fats and Oils Handbook (Nahrungsfette und Ole) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology.

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.

The First Asian Polyolefin Workshop introduces the recent developments and the research activities on polyolefin technology in Asia, which is becoming one of the important places in technology as well as in economy.

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals.

Advances in Catalysis fills the gap between the journal papers and the textbooks across the diverse areas of catalysis research.

Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution.

Richardson et al provide the student of chemical engineering with full worked solutions to the problems posed in Chemical Engineering Volume 2 "e;Particle Technology and Separation Processes"e; 5th Edition, and Chemical Engineering Volume 3 "e;Chemical and Biochemical Reactors & Process Control"e; 3rd Edition.

Traditionally, engineers have used laboratory testing to investigate the behavior of metal structures and systems.

A Complete Guide to Masonry Materials and Structural DesignWritten by the former chair of the Masonry Standards Joint Committee (MSJC), this authoritative volume covers the design of masonry structures using the 2009 International Building Code and the 2008 MSJC Code and Specification.

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards.

Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology.

Special distillation processes are required for separation of mixtures close to boiling point or for forming azeotrope mixtures into their pure components.

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis.

Six Sigma is Business and Industry's newest recognized quality program.

Industrial Catalytic Processes for Fine and Specialty Chemicals provides a comprehensive methodology and state-of-the art toolbox for industrial catalysis.

Cyber-Physical and Gentelligent Systems in Manufacturing and Life Cycle explores the latest technologies resulting from the integration of sensing components throughout the production supply chain, and the resulting possibilities to improve efficiency, flexibility, and product quality.

Industrial Enzymes for Biofuels Production: Recent Updates and Future Trends focuses on resolving existing bottlenecks in enzymes mediated biomass to biofuels production processes through updating recent scientific knowledge and technology developments.

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality.

Current Trends and Future Developments in (Bio-) Membranes: Membranes in Environmental Applications offers an overview of environmental pollution, covering the air, water, waste from agriculture and climate change, and including emerging offenders such as microplastics and electronic waste which can be solved by conventional and advanced membrane techniques.

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops.

Liquid-Solid Separators, part of the Industrial Equipment for Chemical Engineering set, presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid.

The field of teaching digital electronics has not changed significantly in the past 20 years.

The most complete, current guide to semiconductor processingFully revised to cover the latest advances in the field, Microchip Fabrication, Sixth Edition explains every stage of semiconductor processing, from raw material preparation to testing to packaging and shipping the finished device.

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications.

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.

Despite the world's aging population, suitable clothing for the older community is a largely neglected area.

Wound Healing, Tissue Repair and Regeneration in Diabetes explores a wide range of topics related to wound healing, tissue repair and regeneration, putting a special focus on diabetes and obesity.

Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption experiences, and the challenges food customers face today.

Fundamentals of Aluminium Metallurgy: Recent Advances updates the very successful book Fundamentals of Aluminium Metallurgy.

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field.

Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering.

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects.