Industrial chemistry and manufacturing technologies

Do you know what the Periodic Table of Elements is?

This book is all about chemistry.

With the plethora of unhealthy food options, how do you encourage your child to eat healthy?

Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.

Do you like eating at a fast food restaurant?

The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development.

Read about the Industrial Revolution and how that societal shift has affected millions of lives.

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.

In this reference book, we're going to discuss the alkali metals, the alkaline Earth metals and the transition metals.

This cutting-edge reference book compiles standard operating procedures, protocols, and applications of next-generation sequencing (NGS).

Full-Spectrum Responsive Photocatalytic Materials: From Fundamentals to Applications provides a comprehensive overview on the design, synthesis concepts, mechanisms, characterization techniques, and advances and limitations in applications of full-spectrum responsive photocatalytic materials.

The Basics of Polymers is written exclusively about chemical methods of polymer testing aimed at producing a high degree of manufacturing and quality control of polymer products.

For some organizations, Lessons Learned (LL) is an informal process of discussing and recording project experiences during the closure phase.

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products.

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry.

"e;Hello, my name is Thomas Thwaites, and I have made a toaster.

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health.

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology.

Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today.

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils.

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

This book is based on the Fifth International Conference that was held on 16-21 August, 1992 in Melbourne, Australia, in conjunction with AUSTCERAM 92.

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market.

This book is for anyone who wants to lead change.

Version 2 of Enna's 5S Office Workbook is designed to be used during the Office 5S Workshop.

Sensory analysis is an important tool in new product development.

Computational modeling is an important tool for understanding and improving food processing and manufacturing.

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life.

Thanks to their outstanding hydrogen selectivity, palladium membranes have attracted extensive R&D interest.

Fabric Structures in Architecture covers the varying ways textiles and their properties are used in building construction, with particular focus given to tensile structures.

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

The first edition of Handbook of Technical Textiles has been an essential purchase for professionals and researchers in this area since its publication in 2000.

Recent concerns over the possible effects of metal-on-metal orthopaedic implants and the evolution of more natural structures made from fibre have made medical device manufacturers consider the potential of fibre.

Natural fiber-reinforced composites have the potential to replace synthetic composites, leading to less expensive, stronger and more environmentally-friendly materials.

Lasers can alter the surface composition and properties of materials in a highly controllable way, which makes them efficient and cost-effective tools for surface engineering.

The second edition of Handbook of Technical Textiles, Volume 1: Technical Textile Processes provides readers with a comprehensive understanding of the latest advancements in technical textiles.

Biocorrosion refers to corrosion influenced by bacteria adhering to surfaces in biofilms.

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety.

This text provides a general background as a course module in the area of inorganic reaction mechanisms, suitable for advanced undergraduate and postgraduate study and/or research.

Colour and appearance perceptions are very complex psychological phenomena.

Sustainability is an issue that increasingly concerns all those involved in the apparel industry, including textile manufacturers, apparel designers, retailers and consumers.

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues.

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers.

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs.

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector.

Due to growing energy demands, the development of high energy storage density dielectric materials for energy storage capacitors has become a top priority.

Advances in Women's Intimate Apparel Technology discusses the design and manufacture of intimate apparel and how the industry is increasingly embracing novel materials, new technologies, and innovations in sizing and fit.

Membrane Reactors for Energy Applications and Basic Chemical Production presents a discussion of the increasing interest in membrane reactors that has emerged in recent years from both the scientific and industrial communities, in particular their usage for energy applications and basic chemical production.

Advances in 3D Textiles presents the most recent advances in the production of three-dimensional fibrous structures and how their use has resulted in the creation of novel fabrics and applications.