Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series.
Rubber Compounding: Chemistry and Applications describes the production, processing, and characteristics of a wide range of materials utilized in the modern tire and rubber industry, from natural to butyl rubber, carbon black, silica, silanes, and beyond.
Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire.
The purification of hydrogen is necessary to fulfill purity standards of a wide variety of prospective uses, and it is also a key concern regarding the efficient supply of hydrogen.
Intended primarily for researchers working with bioactive substances such as hormones, neurotransmitters, growth factors, and connective tissue makers, this book discusses the principles of degradation in major groups of bioactive materials with respect to physiology, location, and regulation.
Reflecting hands-on experience of materials, equipment, tooling and processes used in the industry, this work provides up-to-date information on flat-rolled sheet metal products.
The large number of molecular protocols available creates a dilemma for those attempting to adopt the most appropriate for streamlined identification and detection of fungal pathogens of interest.
Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality.
A detailed reference for the practicing engineer, Air Pollution Control Technology Handbook, Second Edition focuses on air pollution control systems and outlines the basic process engineering and cost estimation required for its design.
Based on decades of scientific research and clinical experience, Safe and Effective Exercise for Overweight Youth provides a scientifically supported and clinically relevant source of information that clinical health care providers, educators, public health, and fitness professionals may use to promote physical activity in overweight and obese yout
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world.
Helping you become a creative, logical thinker and skillful "e;simulator,"e; Monte Carlo Simulation for the Pharmaceutical Industry: Concepts, Algorithms, and Case Studies provides broad coverage of the entire drug development process, from drug discovery to preclinical and clinical trial aspects to commercialization.
Winner of a Shingo Research and Professional Publication AwardToyota's sustained growth attracts the attention of economists and industrialists around the world eager to learn the secrets of Toyota's lasting success.
"e;This valuable resource provides detailed health and safety information on the hazardous and toxic properties of over 1,000 heavily used industrial and consumer chemicals.
Society has become more educated on the impacts on human health and environment, and there has been a noticeable decrease in the acceptance of this risk by workers and the public.
This book provides a unique knowledge source of the FDA's regulatory processes to anyone interested in the development and approval of biomedical products.
Advances in Planar Lipid Bilayers and Liposomes, Volume 7, continues to include invited chapters on a broad range of topics, covering both main arrangements of the reconstituted system, namely planar lipid bilayers and spherical liposomes.
Global Climate Change and Cold Regions Ecosystems provides information on soil processes and the carbon cycle in cold ecoregions as well as the soil carbon pool and its fluxes in the soils of cold ecoregions.
Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry.
This book describes a comprehensive, integrated view of separation science backed by discussions about simple extraction and partition processes to give a better understanding of advanced techniques like chromatography and membrane separations.
The seventy-five refereed papers in this volume represent the second in a series of biannual benchmarks for technologies that maximize energy conversion while minimizing undesirable emissions.
Mobilizing Food Vending investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth.
Transgenic plants present enormous potential to become one of the most cost-effective and safe systems for large-scale production of proteins for industrial, pharmaceutical, veterinary, and agricultural uses.
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail.
Membrane technology has become an essential tool in many industrial processes in which the separation or fractionation of various species is necessary to obtain or recover high value-added products.
First introduced to biomedical research in 1980, the term biomarker has taken on a life of its own in recent years and has come to mean a number of things.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Since the completion of the first edition of this book, major developments have occurred in the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy.
Covers the current state of theoretical and experimental studies of oligomeric mixed systems from the physico-chemical standpoint and provides a technologist with the means for the quantitative approach to preparing liquid oligomeric compositions and choosing proper operating conditions for their processing into materials and articles.