Cookery / food by ingredient

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.

Penguin presents, Nourish and Glow: The Ten Day Plan, written and read by Amelia Freer.

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

As seen on ITV's Living on the VegOVER 1 MILLION BOSH!

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside?

Brought to you by Penguin.

This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

Now a critically-acclaimed play at London's The Other Palace Theatre.