Travel guides: food and drink regions

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!

The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake.

Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Penguin Presents the unabridged, downloadable, audiobook edition of Chop Chop, by Simon Wroe, read by Daniel Weyman.