Anthologies: general

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

This Brief explores the importance of lactic acid and fermentation in the modern food industry.

This book examines a range of contemporary ideas and arguments concerning the core yet unsettled clinical issues.

This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes.

This book explores the link between individual lives and significant environmental issues affecting millions of people around the world.

This volume provides case studies conducted in Malaysia based on environmental management and the sustainable development of human and ecological systems.

This book addresses environmental and medical issues that could risk our well-being, our health, or even cause death.

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

In this book, both basic and advanced concepts are discussed for considering mixtures from initial exposure characterization through evaluation of risk associated with combined exposures.

This book explores the relationship between psychoanalysis, literary criticism and contemporary literature.

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease.

This Handbook presents a broad overview of the current research carried out in environmental psychology which puts into perspective quality of life and relationships with living spaces, and shows how this original analytical framework can be used to understand different environmental and societal issues.

This book reviews concepts and recent advances of biotechnological approaches for livestock production.

This book is the first scientific publication on diseases caused by agents circulating in natural environments independently from humans, covering the whole territory of the Russian Federation.

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world.

This book provides important insight on a range of issues focused on three themes; what new climate change information is being developed, how that knowledge is communicated and how it can be usefully applied across international, regional and local scales.

This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.

In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation.

This book provides nurses, clinicians, practitioners, educators and students working with vulnerable and underserved populations with essential information on effective wellness strategies to address inadequate nutrition, promote physical activity, and reduce perceived stress through an integrative health nursing framework.

This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools.

This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models.

This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

School lunch is often regarded as a necessary but inconvenient distraction from the real work of education.

This book addresses the operationalization of community resilience in the United Kingdom (UK) in connection with severe floods.

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols.

This volume presents a comprehensive overview of the science and application of the Exposome through seventeen chapters from leaders in the field.

The new edition of Foundations of Naturopathic Nutrition provides an essential but detailed guide to the principles of clinical nutrition from a naturopathic perspective.

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes.

While the skeletal effects of vitamin D are well-documented, the role and importance of vitamin D outside of bone health has not been well-established.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

Rotator cuff surgery is currently the most common surgical procedure involving the shoulder.

The textbook provides an overview of the sensory science field  in the context of  diseases such as obesity and Coronavirus disease 2019 (COVID-19).

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

This book provides students and researchers with a resource that includes the current application of the multi-criteria decision theory in a variety of fields, including the environment, health care, engineering, and architecture.

This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes.

This book addresses the consequences of high agricultural pesticide use over the last few decades in the form of organophosphate poisoning.

This book sheds new light on contaminant transport in karst aquifers and the public health implications of contaminated karst groundwater.

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe.

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals.

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This volume offers the most comprehensive coverage on fetal programming.

This book draws on Mark Mc Auley's wealth of experience to provide an intuitive step-by-step guide to the modelling process.

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.

This volume gathers the latest advances and innovations in the field of structural health monitoring, as presented at the 8th Civil Structural Health Monitoring Workshop (CSHM-8), held on March 31-April 2, 2021.

This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders.

This book examines and encourages the increasing involvement of those in the social sciences, including social work, as well as everyday citizens, with environmental injustices that affect the natural ecology, community health, and physical and mental health of marginalized communities.

This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture.

This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological systems such as fish, chickens, water, soil and food.