From the grit of a frontier man's dog, from pampered lapdog to wayward mongrel, from faithful guard dog to strong willed pet they're all here in Classic Dog Stories - the perfect gift for dog lovers everywhere.
Indian Legends of the White Mountains is a collection of Folklore from in and around the “Crystal Hills” of New Hampshire gathered from tales of old settlers and records in historical societies and town libraries.
Including tales such as: Enchanted Stag Twelve Brothers Puss in Boots Jack and the Beanstalk Princess on the Pea Ugly Duckling Light Princess Beauty and the Beast Hansel and Gretel Jack the Giant Killer Second Voyage of Sinbad the Sailor Story of Aladdin, or the Wonderful Lamp And many more.
Published in two volumes a decade apart, 'Don Quixote of La Mancha' is considered the most influential work of literature from the Spanish Golden Age and the entire Spanish literary canon.
Published in two volumes a decade apart, 'Don Quixote of La Mancha' is considered the most influential work of literature from the Spanish Golden Age and the entire Spanish literary canon.
Published in two volumes, but complete here, a decade apart, 'Don Quixote of La Mancha' is considered the most influential work of literature from the Spanish Golden Age and the entire Spanish literary canon.
Collected here are both of Frederick Douglass'' magazine articles: "My Escape from Slavery," and "Reconstruction," as well as his address "The Hypocrisy of American Slavery.
William Edward Burghardt Du Bois was an African American civil rights activist, leader, Pan-Africanist, sociologist, educator, historian, writer, editor, poet, and scholar.
All the great utterances of man have to be judged not by the letter but by the spirit--the spirit which unfolds itself with the growth of life in history.
NBC Today show nutrition and diet guru Madelyn Fernstrom and award-winning neuroscientist and pharmacologist John Fernstrom partnering with AARP present the ultimate guide to food and medicine interaction.
Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nutsand whats in that bowl is actually good for you!
Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision.
Exam Board: Pearson EdexcelLevel: AS/A-levelSubject: English literatureFirst teaching: September 2015First exams: Summer 2016 (AS); Summer 2017 (A-level)Enable students to achieve their best grade with this Pearson Edexcel AS/A-level English literature guide, designed to instil in-depth textual understanding as students read, analyse and revise the Poems of the Decade anthology throughout the course.
Exam Board: WJECLanguage: WelshLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
Inspire students to enjoy literature while helping them to prepare effectively for the CSEC examination; ensure coverage of all prescribed poems for the revised CSEC English A and English B syllabuses with an anthology that has been compiled with the approval of the Caribbean Examinations Council by Editors who have served as CSEC English panel members.
Inspire students to enjoy poetry while helping them to prepare effectively for the CSEC examination; ensure coverage of all prescribed poems for the revised CSEC English A and English B syllabuses with an anthology that has been compiled with the approval of the Caribbean Examinations Council by Editors who have served as CSEC English panel members.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.