Anthologies: general

The book is the collection of the latest research results from Chinese Academy of Environmental Planning in environmental policy and reform during the past years, mainly related to ecological compensation, the emission trading, the environment audit, carbon tax, environment friendly city, environmental health, economic policy in medical waste, scattered coal treatment subsidies, environmental policy efficiency analysis, environmental industry statistics, environmental performance evaluation, green fiscal and taxation policy, etc.

This book, the third in the series Behavior of Radionuclides in the Environment, is dedicated to Fukushima.

"e;This book uses Caenorhabditis elegans as model animal to introduce the toxicity induction of toxicants at environmentally relevant concentrations under different conditions.

This book comprehensively reviews the relationship between micronutrients and brain in health and diseases.

This thought-provoking book examines how the accumulated knowledge on past and present environmental issues and risks within Japan can be applied in order to help deliver the transformation to a sustainable and well-being society.

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding.

Eating locally and developing an urban-rural food continuum is a rapidly evolving movement.

This monograph is based on pollution control technologies available to deal with water and air pollution.

This book presents fundamental and practical information on food chemistry.

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species.

This book introduces flood inundation area and flood risks assessment based on a comprehensive monitoring system using remote sensing and geographic information system technologies.

In light of the novel corona virus outbreak in December 2019 and its subsequent impact on entire world as a global pandemic, the book attempts to provide integrated risk assessment on Covid -19 like pandemics, as well as to understand the societal, environment and economic impact of the outbreak in various sectors of development.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

Our Earth is considered as a natural system which organizes and controls itself.

Panax ginseng C.

There is a growing global awareness of the link between good diet and health.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

Air pollution is an alarming problem, not only in terms of air quality, but also in relation to health issues.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes.

The invention of milking and milk use created a new mode of subsistence called pastoralism.

This book provides detailed information on the various ethnic fermented foods and beverages of India.

This book is a compilation of the policy briefs produced by the International Science Council's program on Urban Health and Wellbeing: A Systems Approach over the past five years.

Global climate change threatens human existence through its potential impact on agriculture and the environment.

This book provides comprehensive coverage of the theoretical developments and technological breakthroughs that have deepened our understanding of environmental pollution and human health, while also promoting a comprehensive strategy to address these problems.

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

Atmospheric reactive nitrogen (N) emissions, as an important component of global N cycle, have been significantly altered by anthropogenic activities, and consequently have had a global impact on air pollution and ecosystem services.

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications.

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms.

This volume focuses on cadmium (Cd) exposure, its effects on human health, the mechanism of Cd accumulation and the development of mitigation technologies.

Our Earth is considered as a natural system which organizes and controls itself.

This book provides valuable new insights into preventive measures for chronic arsenic poisoning, exploring the various causes, metabolism and toxicity, preventive drugs, functional foods and various methods for removing arsenic from contaminated water.

This book focuses on the emerging health issues due to climate change, particularly emphasizing the situation in developing countries.