Anthologies: general

This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals' nutritional and clinical status.

This SpringerBrief explains the importance of Maillard reactions in food processing.

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

This book presents a comprehensive study of the environmental situation prevailing in the areas located near the Koshkar-Ata (Kazakhstan) tailings dump and the development of rehabilitation measures taking into account the area's soil and climatic features.

This book explores various and distinct aspects of environmental health literacy (EHL) from the perspective of investigators working in this emerging field and their community partners in research.

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq.

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.

This book maps extreme temperature increase under dangerous climate change scenarios in Brazil and their impacts on four key sectors: agriculture, health, biodiversity and energy.

This book is a unique cross fertilization of aquatic ecology and aquaculture.

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Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis.

This book is the first scientific publication on diseases caused by agents circulating in natural environments independently from humans, covering the whole territory of the Russian Federation.

This volume presents a comprehensive overview of the science and application of the Exposome through seventeen chapters from leaders in the field.

This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil.

This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

This salient resource offers clinicians a comprehensive multi-tiered framework for identifying, addressing, and reducing food insecurity among children and their families.

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region.

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.

This book provides important insight on a range of issues focused on three themes; what new climate change information is being developed, how that knowledge is communicated and how it can be usefully applied across international, regional and local scales.

This unique book is intended for all health professionals caring for older people with diabetes such as specialist and general nurses, doctors, primary care practioners and dieteticians.

This volume brings together the world's leading experts on urban and transport planning, environmental exposures, physical activity, health and health impact assessment to discuss challenges and solutions in cities.

Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world.

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

This book addresses environmental and medical issues that could risk our well-being, our health, or even cause death.

While the skeletal effects of vitamin D are well-documented, the role and importance of vitamin D outside of bone health has not been well-established.

The aim of this book is to present articles that are stimulating to read and inform readers with the most up-to-date clinical research.

This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety.

School lunch is often regarded as a necessary but inconvenient distraction from the real work of education.

This is the tale of Major Sinclair Yates, an Anglo-Irish man who becomes the Resident Magistrate in a small Irish village.

This book investigates different aspects of the relationship between "e;healthy cities"e; and "e;urban planning"e;, examining various best practices in Europe.

This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies.

This book explores the link between individual lives and significant environmental issues affecting millions of people around the world.

This book explores the relationship between psychoanalysis, literary criticism and contemporary literature.

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment.

This Brief explains and discusses honey and its production from a chemical perspective.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses.

This book examines a range of contemporary ideas and arguments concerning the core yet unsettled clinical issues.

This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health.

The purpose of this book is to bring together the latest findings on metabolic disorders that are strongly implicated in various critically ill patients.

This book gathers 22 papers which were presented at the 6th International Symposium of the ICA Commission on the History of Cartography in Dubrovnik, Croatia on 13-15 October 2016.

This book presents an assortment of case-studies pertaining to the use of sustainable technologies for heavy metal removal and recovery from mining and metallurgical wastes, construction and demolition wastes, spent catalysts and electronic wastes.

This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes.

This volume offers the most comprehensive coverage on fetal programming.

Skin diseases are highly prevalent among indigenous people, leading to low mortality but greatly impacting their quality of life.