Die Anwendung von antibakteriell wirksamen Substanzen in der Veterinärmedizin erfolgt zum einen aus Gründen des Verbraucherschutzes, zum anderen zur Erhaltung der Tiergesundheit.
In der Bundesrepublik Deutschland überwachen die Behörden der Länder die Einhaltung der Vorschriften, die für das Inverkehrbringen und die Anwendung von Pflanzenschutzmitteln gelten.
Das Monitoring ist ein gemeinsam von Bund und Ländern durchgeführtes Untersuchungsprogramm, das die amtliche Lebensmittelüberwachung der Bundesländer ergänzt.
Der Bundesweite Überwachungsplan (BÜp) ist ein für ein Jahr festgelegter Plan über die zwischen den Bundesländern abgestimmte Durchführung von amtlichen Kontrollen zur Überprüfung der Einhaltung der lebensmittelrechtlichen, weinrechtlichen und tabakrechtlichen Vorschriften.
Das Lebensmittel-Monitoring ist ein gemeinsam von Bund und Ländern durchgeführtes Untersuchungsprogramm, das die amtliche Lebensmittelüberwachung der Bundesländer ergänzt.
Das Heft umfasst folgende Berichte: Gesundheitliche Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Beurteilung und Überwachung der Resistenzsituation bei und nach der Zulassung von Tierarzneimitteln.
Das Heft umfasst folgende Berichte: Gesundheitliche Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Beurteilung und Überwachung der Resistenzsituation bei und nach der Zulassung von Tierarzneimitteln.
This book focuses, in seven chapters, on the perspectives and solutions that different research groups offer to try to address problems related to SDG 14: Life Below Water.
This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change.
This book contains a set of papers which explore the subject matter of human and planetary health at various anglesThe year 2015 was a special year in the field of human and planetary health.
Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage.
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement.
This interdisciplinary guide offers background, research findings, and practical strategies for assessing and improving air quality in hospitals and other healthcare settings.
This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools.
This book aims to contribute to the transdisciplinary study of the water-energy-food (WEF) nexus in cities and to help policy makers adopt a more integrated approach to natural resources management in urban environments to face the challenges and threats of climate change.
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina.
This volume discusses climate change impacts on groundwater quality in arid and semi-arid regions, and provides human health risk assessments due to pollution of surface and groundwater.
This book discusses a wide range of health-related mining issues, with particular reference to occupational diseases, metal toxicity, postural injuries in miners, modern fire safety controls, noise-induced hearing loss prevention, and noise mapping.
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.
This book details how the water quality of the Blesbokspruit River in Gauteng, South Africa was socially constructed by stakeholders and key individuals in the context of acid mine drainage (AMD) and its treatment.
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture.
This book provides students and researchers with a resource that includes the current application of the multi-criteria decision theory in a variety of fields, including the environment, health care, engineering, and architecture.
This volume provides a collection of research findings on the distribution and risk associated with emerging contaminants (ECs) in water and wastewater across the globe, and effective remediation techniques and technologies.
This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic educational program that has trained over 600 metabolic dietitians/nutritionists, physicians, nurses and genetic counselors.
This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.
The fundamental purpose of this handbook is to raise awareness about environmental impacts of fire and fire suppression, primarily within the fire engineering and firefighting communities, but also within the environmental engineering and planning disciplines.
This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models.
This volume provides case studies conducted in Malaysia based on environmental management and the sustainable development of human and ecological systems.
This Book presents innovative and state of the art studies developed in Environmental Education in different countries to highlight this theme and promote its implementation all over the world.
This book presents papers from the 10th Applied Research Conference in Africa (ARCA), showcasing the latest research on education and inclusive, safe, resilient, and sustainable communities.
This volume discusses the growing issue of global environmental microplastic pollution resulting from the industrial manufacturing of everyday products.
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
In the developing countries, pollution through solid waste, sludge from water and wastewater treatment plants and pollution of natural water resources have become one of the grave issues.
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture.
This book aims to give a contribution to a more comprehensive and interdisciplinary understanding of the cross-cutting issues on energy, environment and health research topics in the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all.
