Anthologies: general

The textbook provides an overview of the sensory science field  in the context of  diseases such as obesity and Coronavirus disease 2019 (COVID-19).

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide.

This book is designed to meet the needs of nurse practitioners, other advanced practice nurses, and allied health professionals working in women's health, primary care, and other specialties.

In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation.

This book offers a comprehensive overview on lifestyle habits related to development of risk factors of chronic diseases.

Traditional Mediterranean fruits (i.

This book provides the first diverse and multifaceted textual and cartographic overview of natural curative resources of mineral waters and peloids in Russia.

This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity.

The average life expectancy has increased worldwide in the recent decades.

This book focuses on a monograph published in 2017 by the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), discussing its carcinogen hazard classification of four pesticides:  parathion, malathion, diazinon, and tetrachlorvinphos as well as the herbicide glyphosate.

This book provides a review of therapeutic foods and diets for aging patients.

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.

This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.

This book provides a practical overview of the treatment and management of celiac disease.

The current coronavirus pandemic fundamentally reshapes existing debates and processes in international development.

This book is about the theory of Hot and Cold, a mutual fundamental base of traditional medicines all around the world.

This book explores in depth the relationships between nutrition and oral health.

This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health.

This book offers a concise and updated guide for all readers (physicians and non-physicians) interested in gaining a comprehensive and precise understanding of sarcopenia.

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.

Rotator cuff surgery is currently the most common surgical procedure involving the shoulder.

This book addresses the consequences of high agricultural pesticide use over the last few decades in the form of organophosphate poisoning.

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention.

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement.

This book examines how we design and deliver health communication messages relating to outbreaks, epidemics, and pandemics.

This book provides up to date information on the emerging trends and technology in food nanotechnology.

This volume addresses  various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.

This book reviews concepts and recent advances of biotechnological approaches for livestock production.

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume.

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.

This book argues that, to be healthy, human beings should love nature and stay in balance with it as much as possible.

This book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation cascade.

This volume gathers the latest advances and innovations in the field of structural health monitoring, as presented at the 8th Civil Structural Health Monitoring Workshop (CSHM-8), held on March 31-April 2, 2021.

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits.

This book offers strategies and solutions for rural communities dependent on fossil fuel economies to enable them to transition to sustainable development.

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes.

This book presents research findings and conclusions that has been developed as algorithms or intelligent new methods solving problems in the fields of air pollution, climate and health, natural hazards and risks, water resources, human activities and management and informatics, remote sensing, high-performance computing and GIS for environmental monitoring and management.

This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America.

In the developing countries, pollution through solid waste, sludge from water and wastewater treatment plants and pollution of natural water resources have become one of the grave issues.

In this book the authors share the strategies and procedures they use in their clinical daily practice to assess and treat complex cases of eating disorders.

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs.

This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development.

This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19.

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.

This book covers the sustainability issues of a green environment towards economics and society in terms of alteration in industrial pollution levels, effect of reduced carbon emissions, changes in water bodies characteristics with respect to heavy metal contamination, monitoring of associated impact with respect to ecology and biodiversity, impact of reduced noise levels and air quality influences on human health, handling and management of biomedical waste.

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science.