Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more.
The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants.
This selection of Bowen's non-fictional writings includes her wonderfully funny, precise recollections of schooldays and childhood experiences, her brilliant evocations of London in wartime and of the Irish 'big house', and penetrating accounts of some of her most famous contemporaries.
The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture.
Among the aims of the present book is to educate locals about the danger of this group of fishes as part of a public education and awareness program that should be initiated in the coastal areas.
A vivid account of the literary culture of the Spanish-speaking Americas from the time of Columbus to Latin American Independence, this Very Short Introduction explores the origins of Latin American literature in Spanish and tells the story of how Spanish literary language developed and flourished in the New World.
