Anthologies: general

Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensive understanding of sport and exercise nutrition from leading experts in nutrition and exercise science.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

A multidisciplinary analysis of the role of nutrition in generating hierarchical societies and cultivating a global epidemic of chronic diseases.

The field of functional foods along with their bioactive food components has grown tremendously over the past decades.

Danish Folktales, Legends, and Other Stories is a collection of translated and annotated Nordic folklore that presents full repertoires of five storytellers along with extensive archival material.

'Excellent, entertaining and ingenious .

Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer.

Around the world, the production and use of nanomaterials, as well as carcinogenic, mutagenic, reprotoxic substances (CMR) and endocrine disruptors has systematically increased.

This early work by Eva March Tappan was originally published in 1903 and we are now republishing it with a brand new introductory biography.

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

The human microbiome refers to the complete microorganisms inhabiting the human body sites including skin, ear, nose, oral cavity, the genital, gastrointestinal and respiratory tracts, and body fluids such as breast milk, saliva, and urine.

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment.

Unlike other areas of medicine where statistics are meticulously kept by governments and global organizations, there are no accurate data to describe the number of the world's inhabitants who are overweight, obese, or morbidly obese.

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome.

Food research (and funding) is becoming more and more focused on health.

This work provides a concise and up-to-date account of endocrine therapy for breast cancer.

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L.

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects.

"e;If you or someone you know suffers from Alzheimer's, I highly recommend this book.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.

The history of Cincinnati runs much deeper than the stories of hogs that once roamed downtown streets.

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion.

This is the seventeenth installment of "e;The Pearl"e;, a pornographic magazine published in London by William Lazenby between 1879 to 1880.

Percy Bysshe Shelley (1792-1822) was one of the major Romantic poets, and wrote what is critically recognised as some of the finest lyric poetry in the English language.

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods.

The obesity epidemic reflects a failure to understand how meals are chosen.

In the fictional East African Kwatee Republic of the 1990s, the dictatorship is about to fall, and the nation's exiles are preparing to return.

First published in 1995.

Eschewing old clunkers like "e;military intelligence"e; and "e;student-athlete,"e; this volume features well over 200 fresh and original oxymorons with commentaries-all with a satirical twist.

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition.

Integrative Ernährung kombiniert die Ernährungswissenschaft mit traditionellen medizinischen Systemen.

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change.

Mad, immortal stories now surfaced from the literary underground.

"Een moedige getuigenis over opgroeien in armoede en over een jeugd die onuitwisbare sporen naliet, geschreven door een vrouw die haar eigen leven in handen nam.

Explore Korean Culture Through Bilingual FolktalesBuild Language Skills as You Read!

Explores how we should react to the political dilemmas of adapting the global economy to confront climate change.

This book presents fundamental and practical information on food chemistry.

Victorian demons provides the first extensive exploration of largely middle-class masculinities in crisis at the fin de siecle.

Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry.

The Russian writer Lydia Ginzburg (1902-90) is best known for her Notes from the Leningrad Blockade and for influential critical studies, such as On Psychological Prose, investigating the problem of literary character in French and Russian novels and memoirs.

Margaret Laurence is justly famous for her Manawaka cycle of Canadian novels, but her work extends from Canada to Africa and includes poetry and prose, children's and adult literature, memoir and travel-writing.

Ecological integrity is concerned with protecting the planet in a holistic way, while respecting ethics and human rights.

This book offers a new, accurate and actable translation of one of Euripides' most popular plays, together with a commentary which provides insight into the challenges it sets for production and suggestions for how to solve them.

Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management.

The purpose of this book is to investigate the suitability and applicability of available methods for analyzing the human and ecological risks involved in the release of genetically-modified microorganisms.

The essential collection of critical essays from a twentieth-century master and author of 1984.

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states.