Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition.
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine.
Das neue Lesebuch zur Jahreslosung 2024 "Alles, was ihr tut, geschehe in Liebe" umfasst wieder 40 Autoren, bekannt aus Kirche und Gesellschaft, die ihre persönliche Geschichte mit der Jahreslosung erzählen.
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades.