Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades.
Quickly and easilyfind anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet.
La extraordinaria saga de novelas formadas por un puñado de deslumbrantes historias que pueden leerse de manera independiente (cada una escrita por un autor de primera línea), llega a su sexta entrega.
Fascia is the biodynamic tissue that connects every muscle, bone, organ, and nerve in the body; it is an emerging field in healthcare and allied health modalities.
The Routledge Anthology of Climate Fiction brings together key works from the Bible to the twentieth century, in an accessible resource for students and teachers alike.
