Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.
Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer.
This generous, varied selection of poems by one of France's best-loved and most reviled poets is presented with facing originals, detailed notes, and a lively introduction to the author's life and work.
The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health.
Best Lesbian Erotica of the Year, Volume 3 will prove to be yet another addition to this body-tingling seriesthe gold standard for erotic lesbian fiction.
Cultural Amnesia: A Masterful Collection of Essays on Twentieth-Century Luminaries, from Louis Armstrong to Franz KafkaIn Cultural Amnesia, acclaimed critic Clive James presents a series of captivating essays on the artists, thinkers, and cultural figures who shaped the twentieth century.
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants.
Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases.
A richly nuanced cultural history of an enigmatic and controversial folktalePerhaps the best-known version of the tar baby story was published in 1880 by Joel Chandler Harris in Uncle Remus: His Songs and His Sayings, and popularized in Song of the South, the 1946 Disney movie.
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.
'Post-black' refers to an emerging trend within black arts to find new and multiple expressions of blackness, unburdened by the social and cultural expectations of blackness of the past and moving beyond the conventional binary of black and white.
This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development.
Elaborate analogies between Irish and Jewish history, between Irish and Jewish subjectivities, occur with surprising frequency throughout American literature.
Collagen is a fascinating protein not only because of its ubiquitous occurrence in multicellular animals, but also because of its unique chemi- cal structure.
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology.
One of the major considerations of any environmental resource project must be the effect on human well-being; originally published in 1979, this study aims to deal specifically with the transmission of Schistosomiasis as a human environmental impact.
Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries.
The Routledge Anthology of Restoration and Eighteenth-Century Drama brings together the work of key playwrights from 1660 to 1800, divided into three main sections: Restoring the Theatre: 1660-1700 Managing Entertainment: 1700-1760 Entertainment in an Age of Revolutions: 1760-1800 Each of the 20 plays featured is accompanied by an extraordinary wealth of print and online supplementary materials, including primary critical sources, commentaries, illustrations, and reviews of productions.
From Shape magazine's popular "e;Weight-Loss Diary"e; columnist comes a hilarious, sometimes heartwrenching look at the daily struggle of dietingIn this frank and funny book, Courtney Rubin shares what she learned about dieting--and herself--in more than two years of chronicling her battle to keep food from consuming her life.
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills.
Explores liturgical practice as formative for how three Victorian women poets imagined the world and their place in it and, consequently, for how they developed their creative and critical religious poetics.
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits.
THE TRICK IS TO KEEP BREATHING: Covid 19 Stories From African and North American Writers, Vol 3, features 2 essays, 5 stories and 64 poems from 32 poets, writers and academicians from North America and Africa, writers residing in these among other countries; The USA, Canada, Zimbabwe, South Africa, Kenya, Nigeria, The Gambia, Ghana, Malawi.
In Archaeologies of an Uncertain Future, McPherson explores the memory work, alternative historiographies, and feminist aesthetics by which women writers revisit the past and reimagine the future.
