In this first book-length study of Ron Rash's fiction and poetry, John Lang explores the nature and scope of Rash's achievements, introducing readers to the major themes and stylistic features of his work as well as the literary and cultural influences that shaped it.
French language is one of the most beautiful languages in the world that is why a whole lot of people are on their quests to mastering speaking French.
In diesem Buch erfahren interessierte Laien, wie sie durch eine leicht veränderte Ernährungsweise nicht nur dem Körper, sondern auch Gehirn und Geist Gutes tun können.
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources.
A collection of radical political fairy tales-some in English for the first time-from one of the great female practitioners of the genreHermynia Zur Muhlen (1883-1951), one of the twentieth century's great political writers, was not seemingly destined for a revolutionary, unconventional literary career.
Even though they may not get a lot of action on the field after high school and college, girl jocks always manage to see a lot of action off the field.
Frente a la agudización de las crisis alimentarias que desataron las cuarentenas del año 2020, este volumen se propone recuperar experiencias alimentarias esperanzadoras para una recuperación eco-social pospandemia.
The International Society of Literary Fellows (Lsi) is the society of creative writers and scholars from African and the world with a critical interest in current developments around modern cultures of indigenous and foreign language expressions.
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values.
Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society.
The federal government requires that most packaged foods carry a standardized labelthe Nutrition Facts panelthat provides nutrition information intended to help consumers make healthful choices.
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources.
During the 1950s, with the Cold War looming, military planners sought to know more about how to keep fighting forces fit and capable in the harsh Alaskan environment.
In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases.
Driven by community-based organizations and supported by a growing body of literature, the environmental justice movement contends that poor and minority populations are burdened with more than their share of toxic waste, pesticide runoff, and other hazardous byproducts of our modern economic life.
The time has come to initiate a new program of research on the Supplemental Nutrition Program for Women, Infants, and Children (commonly referred to as WIC).
Recognizing the importance of good nutrition for physical and mental status, theDepartment of Defense asked the Institute of Medicine to guide the design of thenutritional composition of a ration for soldiers on short-term, high-stress missions.
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Recognizing the importance of good nutrition for physical and mental status, theDepartment of Defense asked the Institute of Medicine to guide the design of thenutritional composition of a ration for soldiers on short-term, high-stress missions.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health.
Driven by community-based organizations and supported by a growing body of literature, the environmental justice movement contends that poor and minority populations are burdened with more than their share of toxic waste, pesticide runoff, and other hazardous byproducts of our modern economic life.
