This book mainly focuses on advances made over the past 10 years regarding the exposure, metabolism, transformation, toxicity, molecular mechanism and biomarkers for emerging chemicals in humans.
Taking as its premise the belief that communalism is not a resurgence of tradition but is instead an inherently modern phenomenon, as well as a product of the fundamental agencies and ideas of modernity, and that globalization is neither a unique nor unprecedented process, this book addresses the question of whether globalization has amplified or muted processes of communalism.
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.
This proceedings volume explores a range of sports-related topics, including sports science, exercise, sports engineering and technology, in contributions prepared by respected experts and presented at the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology (ICoSSEET2016).
This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.
Have you ever wondered about the clients who came to the front door of 221B Baker Street: whence they derived, how they heard of Holmes, who sent them?
This collection brings together the ten earliest stories in Brian Stableford's series of "e;Tales of the Biotech Revolution,"e; all written in the 1980s, except for one anomalous example from the 1960s.
Mouse-like Mitsi Linden arrives in Paris only to encounter tragedy and disaster -- until Larry Curtis takes her life, and her heart, in the palm of his hand.
According to eyewitnesses, the victim was sitting on a park bench and talking loudly in a foreign language when he suddenly got to his feet and started flailing his arms around.
In The Pandemic Effect, 90 leading architects, designers, materials scientists, and health officials reflect on the influence of COVID-19 on buildings and citiesand propose solutions to safeguard the built environment from future pandemics, viruses, and contagious diseases on every scale, from surfaces to society.
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
This eight-volume encyclopedia brings together a comprehensive collection of work highlighting established research and emerging science in all relevant disciplines in gerontology and population aging.
As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture.
My TWP Plays presents five important plays written by Jack Winter while he was resident playwright at Toronto Workshop Productions, one of the first great troupes of the experimental and alternative theatre movement.
This book presents a series of protocols in multiple disease areas affected by the aging process along with several methods which have shown progress in nutrient- or intervention-based approaches to maximize the healthspan.
This volume discusses the growing issue of global environmental microplastic pollution resulting from the industrial manufacturing of everyday products.
This book provides the first diverse and multifaceted textual and cartographic overview of natural curative resources of mineral waters and peloids in Russia.
The fundamental purpose of this handbook is to raise awareness about environmental impacts of fire and fire suppression, primarily within the fire engineering and firefighting communities, but also within the environmental engineering and planning disciplines.
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
