True stories: general

The first nonfiction volume in the "e;superb series"e; -true crime stories from Bushwick to Borough Park to Brooklyn Heights (The Globe and Mail, Toronto).

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists.

"e;Not only is this book the best sort of true-crime writing, but it is also a stunning exploration of the concept of manhood in America"e; (Sebastian Junger, New York Times-bestselling author of War).

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

Foods are changed not only by those who produce and supply them, but also by those who consume them.

The testimonies of individuals who survived the Holocaust as children pose distinct emotional and intellectual challenges for researchers: as now-adult interviewees recall profound childhood experiences of suffering and persecution, they also invoke their own historical awareness and memories of their postwar lives, requiring readers to follow simultaneous, disparate narratives.

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use.

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis.

An agricultural revolution is sweeping the land.