Children’s and teenage literature studies: general

In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation.

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

If societies have only memories of war, of cruelty, of violence, then why are we called humankind?

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

Who is the proper occupant of the nursery?

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

Intermittent fasting is a safe and sensible way not only to lose weight but also to transition to a healthier way of eating.

This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD).

Insects are the most ecologically important multicellular heterotrophs in terrestrial systems.

Encouraged by the emergence and early impact of social innovators on the African Continent, but frustrated by the slow pace of large scale change, this book is focused on filling the knowledge gap for those tackling Africa's serious social problems.

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters.

Used in moderation, many oils can be beneficial to one's diet and lifestyle.

Nutrition and Osteoporosis: Seeing Through a Glass, Darkly (1 Cor.

This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes.

This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis.

In the crowded and busy arena of obesity and fat studies, there is a lack of attention to the lived experiences of people, how and why they eat what they do, and how people in cross-cultural settings understand risk, health, and bodies.

Food security and child malnutrition are at the forefront of our attention, both nationally and internationally.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

In his successful Creative Storytelling, Jack Zipes showed how storytelling is a rich and powerful tool for self-expression and for building children's imaginations.

This book presents the knowledge of rice chemistry and nutrition.

Activities to help children learn lifelong healthy habits, understand how their bodies work, and how to care for their bodies.

Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly -carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids.

Globally we seem torn between local, exclusive forms of religion, which can cause immense spiritual and physical damage to people, and a bland secularism that confines the religions to safe havens, each offering its own private options for "e;spirituality"e; within a secularized global politic.

The California Current System is one of the best studied ocean regions of the world, and the level of oceanographic information available is perhaps only surpassed by the northeast and northwest Atlantic.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades.

Nineteenth-century British periodicals for girls and women offer a wealth of material to understand how girls and women fit into their social and cultural worlds, of which music making was an important part.

The single largest category of Beowulf representation and adaptation, outside of direct translation of the poem, is children's literature.

Recent scholarship on children's literature displays a wide variety of interests in classic and contemporary children's books.

In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated.

This book examines how aspects of gender and identity are represented in some of the best-selling children's book series published in English over the last 100 years.

This book critically examines Le Guin's fiction for all ages, and it will be of great interest to her many admirers and to all students and scholars of children's literature.

Environmental sustainability issues in a fragile, semi-arid region and its coastal area, which experience climate changes from extreme drought conditions to the effects of hurricanes over a period of weeks to years, provide specific challenges for the ecosystems and the populations existing within the region.

This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications, and presents results of studies aimed at regulating oxidatively induced complications through the use of antioxidants.

This book presents papers from the 10th Applied Research Conference in Africa (ARCA), showcasing the latest research on education and inclusive, safe, resilient, and sustainable communities.

The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition.

This book explores theory and practice in the complex policy area of privately rented housing in England, with a particular focus on environmental and public health.

In the years since publication of the first edition of Food Wars much has happened in the world of food policy.

This book describes the application of cognitive behavioral principles to patients with a range of eating disorders.

The Outside Child, In and Out of the Book is situated at the intersection between children's literature studies and childhood studies.

This book offers a historical analysis of key classical translated works for children, such as writings by Hans Christian Andersen and Grimms' tales.

'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective.

This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children's food, education, family intervention, and public health policies.

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment.

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact.

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

Nutrition is a vital part of the complementary approach to health.