Children’s and teenage literature studies: general

This updated and expanded second edition of Antiseptic Stewardship serves as a comprehensive reference guide to common biocidal active substances and antiseptic agents, examining their antimicrobial efficacy and potential to induce cell tolerance, including cross-tolerance to other biocidal agents, as well as cross-resistance to antibiotics.

This book aims to provide a comprehensive overview of how climate change affects planetary health and what this means for our collective future.

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised.

Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation.

In this collection the multidimensional story of children's literature in the formative period of the long nineteenth century is illuminated, questioned, and, in some respects, rewritten.

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

This book presents state-of-the-art knowledge related to concerns about methylmercury (MeHg) in the soil-rice system.

This book presents a broad overview of the many intersections between health and the environment that lie at the basis of the most crucial environmental health issues, focusing on the responses provided by international and EU law.

Die Schulverpflegung an Berufskollegs für junge Erwachsene, die sich auf ihrem Weg in die Selbstständigkeit befinden, wird im Vergleich zur Diskussion um die Versorgung in Ganztagsschulen in der Fachwelt und in der öffentlichen Wahrnehmung vernachlässigt.

This proceedings volume explores a range of sports-related topics, including sports science, exercise, sports engineering and technology, in contributions prepared by respected experts and presented at the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology (ICoSSEET2016).

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today.

An essential text that provides students with a dynamic, sophisticated and controversial look at the critical representation of the child in children's literature, arguing for a more open and eclectic approach: one that celebrates the diverse power, appeal and possibilities of children's literature.

In developing countries, traditional fermentation serves many purposes.

In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted.

Four British Fantasists explores the work of four of the most successful and influential fantasy writers of the generation who rose to prominence in the "e;second Golden Age"e; of children's literature in Britain: Susan Cooper, Alan Garner, Diana Wynne Jones, and Penelope Lively.

Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing.

This comprehensive book documents African plants used for functional and medicinal foods.

This book provides detailed information on the impact of climate change on gastrointestinal and liver health and disease patterns on the African continent.

Focusing on significant and cutting-edge preoccupations within children's literature scholarship, The Routledge Companion to Children's Literature and Culture presents a comprehensive overview of print, digital, and electronic texts for children aged zero to thirteen as forms of world literature participating in a panoply of identity formations.

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions.

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis).

The validity of certain critical reasoning steps carried out during or on the sidelines of the environmental science, public health survey, medical experiment, population risk assessment, or disease space-time mapping under conditions of in situ uncertainty and space-time heterogeneity, is often not given sufficient attention and may even be out of the investigator's line of thought.

The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since ancient times.

Physical fitness affects our ability to function and be active.

As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders.

The book is the collection of the latest research results from Chinese Academy of Environmental Planning in environmental policy and reform during the past years, mainly related to ecological compensation, the emission trading, the environment audit, carbon tax, environment friendly city, environmental health, economic policy in medical waste, scattered coal treatment subsidies, environmental policy efficiency analysis, environmental industry statistics, environmental performance evaluation, green fiscal and taxation policy, etc.

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.

Lowcountry storyteller Delores B.

Moving nimbly between literary and historical texts, Monica Flegel provides a much-needed interpretive framework for understanding the specific formulation of child cruelty popularized by the National Society for the Prevention of Cruelty to Children (NSPCC) in the late nineteenth century.

This book investigates a forgotten chapter of history: the role of Italian sciences within the child study movement.

This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs.

Since 1990, when the last guidelines for weight gain during pregnancy were issued, the average body weight of women entering their childbearing years has increased considerably, with a greater percentage of these women now classified as overweight or obese.

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer.

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable.

About one in five of the population are intolerant to the food that they eat.

All too often, attention is paid only to those children's novels that were written in English, with non-English-language works being passed over and neglected.

Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States.

Potterversity: Essays Exploring the World of Harry Potter presents a written companion to the popular, "e;Hermione-Approved"e; MuggleNet podcast by the same name.

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This book is a unique cross fertilization of aquatic ecology and aquaculture.

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study.

Health figures centrally in late twentieth-century environmental activism.

Because all wars in the twenty-first century are potentially global wars, the centenary of the first global war is the occasion for reflection.

Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods.

After decades of increases in the obesity rate among U.