Children’s and teenage literature studies: general

Drinking: Behavior and Belief in Modern History explores the complex and multifaceted role of alcohol in shaping cultures, societies, and behaviors throughout modern history.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

This handbook brings together a collection of seminal research on the Sustainable Development Goals (SDGs) and investigates the effectiveness of the 17 goals for achieving transformative change toward sustainable development.

This study examines British young adult publishing between 1960-1980 and how editors approached inclusion of Black and Asian Britons.

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.

A virtual workshop titled Integrating Systems and Sectors Toward Obesity Solutions, held April 6, 2020 (Part I), and June 30, 2020 (Part II), was convened by the Roundtable on Obesity Solutions, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine.

This unique reference book represents sustainable development of UN for providing a proper life standard and mobility for people.

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia.

The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021.

This unique reference book represents sustainable development of UN for providing a proper life standard and mobility for people.

As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease.

This book examines how aspects of gender and identity are represented in some of the best-selling children's book series published in English over the last 100 years.

Drinking: Behavior and Belief in Modern History explores the complex and multifaceted role of alcohol in shaping cultures, societies, and behaviors throughout modern history.

This important study affirms that Latinx children and young adults are uniquely positioned to change the world.

Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months.

Reboot your metabolism and reinvent your life with the revolutionary Fat Flush plan and cookbook2 books in 1 eBOOK!

This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies report on redesigning the process for establishing the DGA.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021 by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine.

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.

Our language is full of 'sweet' terms to describe situations ('a bittersweet moment'), things ('popcorn brain'), behaviour ('to have a sweet tooth'), or even loved ones ('sweety', 'sweetheart', 'honey') that are originally not linked to food.

The field of endocrine disruption or endocrine active compounds (EACs), which is just emerging and still controversial, is comprehensively covered by leading experts in Volume 3, Subvolumes L (Part I) and M (the present volume, Part II).

The Roundtable on Obesity Solutions of The National Academies of Sciences, Engineering, and Medicine held a virtual workshop on September 16, 2020 titled Using Systems Applications to Inform Obesity Solutions.

On September 16, 2019, the Roundtable on Obesity Solutions of the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine, held a public workshop, Advancing Effective Obesity Communications, in Washington, DC.

ET NOTES EL VENTRE INFLAT?

This book critically analyzes the reasons for the lack of tangible success in preventing progressing eutrophication and its negative effects as a global environmental problem without a clear solution until now.

Contributions by Anna Bugajska, Dayna Campbell, Dallas Ducar, Sudeshna Shome Ghosh, Melanie Goss, Joseph Holloway, Jeremy Johnston, Manjushri Karthikeyan, Jenise Katalina, Sarah Layzell, Naomi Lesley, Anna Macdonald, Vanessa E.

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution.

This edited volume takes a comprehensive look at solid waste management across jurisdictions in Canada, including provinces, territories, municipalities, and Indigenous communities.

This book draws on the relationship between culture and the environment and its connection with health and well-being.

Nutritional Psychology: Understanding the Relationship Between Food and Mental Health provides a broad look at the intersection between food and mental health and offers a comprehensive approach to effectively prioritize nutrition as a powerful component to maintaining overall wellbeing.

Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group.

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level.

In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously published National Academies report, Redesigning the Process for Establishing the Dietary Guidelines for Americans.

The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture.

The National Academies of Sciences, Engineering, and Medicine's Roundtable on Obesity Solutions convened a three-part workshop series that explored how structural racism, weight bias and stigma, and health communication intersect with obesity, gaps in the evidence base, and challenges and opportunities for long-term, systems-wide strategies needed to reduce the incidence and prevalence of obesity.

Virtually every famous nineteenth-century writer (Harriet Beecher Stowe, Nathaniel Hawthorne, Ralph Waldo Emerson)- and many not so famous-wrote literature for children; many contributed regularly to children's periodicals, and many entered the field of nature writing, responding to and forwarding the century's huge social and cultural changes.

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.

Contributions by Anna Bugajska, Dayna Campbell, Dallas Ducar, Sudeshna Shome Ghosh, Melanie Goss, Joseph Holloway, Jeremy Johnston, Manjushri Karthikeyan, Jenise Katalina, Sarah Layzell, Naomi Lesley, Anna Macdonald, Vanessa E.

Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts.